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Introduction to Food Biotechnology

Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single;

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Frontiers in Food Biotechnology

Frontiers in Food Biotechnology aims to provide impetus to the emergence of new technologies positively impacting and revolutionising the study;

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Food Science and Food Biotechnology

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the;

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Advances in Food Biotechnology

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food;

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Molecular Techniques in Food Biology

harmful ones responsible for foodborne illness and food quality control problems. Molecular Techniques in Food Biology: Safety, Biotechnology;

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Food Science and Technology

chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management;

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Handbook of Research on Food Science and Technology: Volume 2

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Handbook of Research on Food Science and Technology

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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A Glossary of Food Science and Technology

covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.;

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Role Of Biotechnology In A Sustainable Food Supply

. Agricultural biotechnology is one tool that holds potential promise to alleviate hunger and poverty. However, there are complex and interrelated;

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Functional Foods and Biotechnology

The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods;

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Microbial Biotechnology in Food and Health

Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections;

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Engineering Aspects of Food Biotechnology

quality control and waste management. The book focuses on the use of biotechnology for the production of ingredients to be used in the food;

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A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]

reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics;

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Agriculture and Food Production

This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the;

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Engineering Aspects of Food Biotechnology

quality control and waste management. The book focuses on the use of biotechnology for the production of ingredients to be used in the food;

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Functional Foods and Biotechnology, Two Volume Set

A two volume set that kick off the Food Biotechnology series, Functional Foods and Biotechnology combines the work of experts around that;

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Microbial Enzymes and Additives for the Food Industry

interest for the food biotechnology and microbial biotechnology industries. This book covers microbial enzymes along with their utilization in the;

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Advances in Biotechnology for Food Industry

into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative;

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Food Microbiology

, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone;

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Biotechnology in Functional Foods and Nutraceuticals

Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host;

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Microbial Biotechnology

, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential;

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Understanding Food Science and Technology, International Edition

applications, biotechnology and the field of sensory evaluation and food product development with coverage of marketing principles.;

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Food Engineering

. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and;

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Handbook of Research on Food Science and Technology: Volume 1

biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and;

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