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Understanding Food Science and Technology, International Edition

UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY, International Edition is a comprehensive introductory level text that provides thorough up-to;

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Food Science and Technology

Food Science and Technology is considered the flagship textbook for degree level studies in food science, supported by the International;

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Food Science and Technology

the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent;

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Global Issues in Food Science and Technology

/> The International Union of Food Science and Technology (IUFoST) is a country-membership organization is the sole global food science and;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Food and Drink Good Manufacturing Practice

The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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IFIS Dictionary of Food Science and Technology

. -International Journal of Dairy Technology, November 2009 A must-own. -Food Industry News, August 2009 IFIS has been producing quality comprehensive;

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Handbook of Food Science and Technology

engineering to examine the biological, chemical and physical nature of food and its processing. Food technology is concerned with developing new food;

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A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]

This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable;

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Frozen Food Science and Technology

, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth;

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Food Science and Technology

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry;

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Food Processing Technology

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments;

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Food Science

Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology;

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Food Science

Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology;

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Nutrient Interactions

International Union of Food Science and Technology. It discusses nutrition interactions in human and emphasizes research findings from human and animal;

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Understanding Food

UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science;

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Understanding Food

science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough;

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Near-Infrared Spectroscopy in Food Science and Technology

This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing;

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Innovation Strategies in the Food Industry

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations;

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Water Activity

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International;

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Water Activity

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International;

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Handbook of Food Preservation

1999 when the first edition of this book was published, it has facilitated readers' understanding of the methods, technology, and science;

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Molecular Techniques in Food Biology

, Authenticity & Traceability brings together contributions by leading international authorities in food biology from academe, industry, and government;

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Food Quality, Safety and Technology

is conducive to ensuring its safety. It involves a close inspection of food additives and pesticide residues. The allied field of food technology is a;

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Food Processing Technology

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This;

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Advances in Food Science & Technology

This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives;

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