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Frozen Food Science and Technology

, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth;

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Handbook of Frozen Food Processing and Packaging

technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles;

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Freezing of Fruits and Vegetables

This manual provides basic and essential information on freezing technology to preserve fruits and vegetables in small-scale operations;

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Frozen Food Technology

This book on frozen food, as its title suggests, is written for the food technologist and food scientist in the frozen food industry, which;

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Food and Drink Good Manufacturing Practice

, and distribution of food and drink. The book is also a must -read for the recommended reading lists for food science, food technology and;

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Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology;

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Food Science and Technology

Food Science and Technology is considered the flagship textbook for degree level studies in food science, supported by the International;

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Ice Cream

Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the;

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Ice Cream

Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the;

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Food Science and Technology

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry;

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Global Issues in Food Science and Technology

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as;

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Handbook of Food Science, Catering Technology & Kitchen Management

, food technology, food preservation, food irradiation and food packaging. Advanced concepts regarding nutrition, malnutrition and applied;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Advances in Food Science & Technology

This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Magnetic Resonance in Food Science

resonance practitioner. From structural studies and investigations of molecules in frozen sugar solutions, to identifying the origins of salmon and;

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Innovative Food Science and Emerging Technologies

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and;

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Innovative Food Science and Emerging Technologies

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and;

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Seafood Processing

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current;

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Handbook of Research on Food Science and Technology: Volume 1

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food;

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Handbook of Food Science and Technology

engineering to examine the biological, chemical and physical nature of food and its processing. Food technology is concerned with developing new food;

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Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and;

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Development of Science & Technology of Food Resources

Development of Science & Technology of Food Resources;

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Advances in Food Science and Technology, Volume 1

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such;

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Advances in Food Science and Nutrition Set

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such;

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Egg Science and Technology

Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers;

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Egg Science and Technology

Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers;

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