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Seafood Processing
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Sa;...
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Seafood Enzymes
Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship bet;...
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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality
Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship bet;...
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The Seafood Industry
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely upda;...
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Handbook of Seafood and Seafood Products Analysis
Seafood and seafood products represent some of the most important foods in almost all types of socie;...
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Microbiology of Marine Food Products
All food products possess their own characteristic microbiology. Nevertheless, out of all the fodder;...
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Seafood Safety, Processing, and Biotechnology
Research and development of seafood continues to be productive in terms of new and improved products;...
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Seafood Processing By-Products
The seafood processing industry produces a large amount of by-products that usually consist of bioac;...
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Quality Parameters in Canned Seafoods
This book covers the basic principles in canned seafood: principles of thermal processing, resistanc;...
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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
With global fish production falling behind demand, the aquaculture of selected species has become an;...
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Evaluation of Seafood Freshness Quality
Determination and prediction of seafood quality is a hot topic because of the increase in internatio;...
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Seafood Safety and Quality
Seafood Safety and Quality continues to be a major public health issue and its importance has escala;...
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Seafood Safety and Quality
Seafood Safety and Quality continues to be a major public health issue and its importance has escala;...
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Modified Atmospheric Processing and Packaging of Fish
In Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Redu;...
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Shellfish Processing and Preservation
Shellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are;...
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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial bene;...
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Animal By-Product Processing & Utilization
This new edition of a well-respected reference brings together, in one place, information on the ent;...
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Foodborne Disease Handbook, Second Edition: Volume IV
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition disc;...
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Handbook of Seafood Quality, Safety and Health Applications
The global market for seafood products continues to increase year by year. Food safety consideration;...
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Ozone in Food Processing
This book is the first to bring together essential information on the application of ozone in food p;...
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The nutritional-toxicological conflict related to seafood consumption
The nutritional-toxicological conflict related to seafood consumption;...
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Seafood Choices
The fragmented information that consumers receive about the nutritional value and health risks assoc;...
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