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Handbook of Seafood and Seafood Products Analysis

Award from the American Meat Science Association Handbook of Seafood and Seafood Products Analysis brings together the work of 75;

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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality;

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Seafood Enzymes

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality;

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Handbook of Meat, Poultry and Seafood Quality

of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent;

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Microbiology of Marine Food Products

have the most complex and diverse microbiology. In contrast to poultry or meat products where a few living species are categorized in each;

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Handbook of Seafood Quality, Safety and Health Applications

chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural;

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Seafood Processing By-Products

, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have;

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Seafood Safety and Quality

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent;

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Seafood Safety and Quality

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent;

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Evaluation of Seafood Freshness Quality

Determination and prediction of seafood quality is a hot topic because of the increase in international markets for fresh fish products and;

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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

rising consumer demand for processed fishery products but also enhance the acceptability of aquacultured fishery products and help many countries;

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The Seafood Industry

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick;

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Surimi and Surimi Seafood

development of the surimi product crabstick in Japan in the 1970s played a major role in globalizing surimi and expanding surimi seafood consumption;

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Delicious Seafood Recipes

In all over India, fish and other seafoods are hot favorites. They are either fried, or made as curry or preserved as pickles. They are;

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Seafood Safety, Processing, and Biotechnology

Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes;

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Seafood Processing

and Safety Issues ), quality and safety analysis, fish and seafood authenticity and risk assessment are included.;

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Seafood Safety & Adulterated Products

bacterial infections, which may require farmers to use drugs like antibiotics. The residues of some drugs can cause cancer and antibiotic resistance;

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Seafood Choices

Consumption 5 Analysis of the Balancing of Benefits and Risks of Seafood Consumption 6 Understanding Consumer Decision Making as the Basis for the;

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Foodborne Disease Handbook, Second Edition: Volume IV

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater;

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Seafood Authenticity and Traceability

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field;

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Seafood Chilling, Refrigeration and Freezing

Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to;

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Seafood

Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic;

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Seafood

Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic;

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Seafood Ecolabelling

SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major;

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Advances in Meat, Poultry and Seafood Packaging

Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood;

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Shellfish

Fish and seafood are widely available foods that provide important nutrients to consumers. Research conducted over the past few years;

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The Louisiana Seafood Bible

This compendium of crab information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and;

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