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Seafood Safety & Adulterated Products

About half of the seafood imported into the U.S. comes from farmed fish (aquaculture). Fish grown in;...

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Seafood Safety and Quality

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent;

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Seafood Safety and Quality

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent;

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Microbiology of Marine Food Products

group, the term seafood covers hundreds of species and genera. This book offers a comprehensive investigation of microbiological safety and;

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Handbook of Seafood and Seafood Products Analysis

qualities, as well as safety aspects related to processing and preservation of seafood. After providing a general introduction, this handbook offers;

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Seafood Safety, Processing, and Biotechnology

safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing;

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The Seafood Industry

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick;

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Handbook of Seafood Quality, Safety and Health Applications

The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector;

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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship bet;...

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Seafood Enzymes

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship bet;...

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Seafood Processing

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current;

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Seafood Processing By-Products

The seafood processing industry produces a large amount of by-products that usually consist of bioac;...

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Scientific Criteria to Ensure Safe Food

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using;

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Assessment and Management of Seafood Safety and Quality

This paper brings together current knowledge on fish safety and quality issues. Topics discussed include: a summary of world fish;

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Aquaculture Microbiology and Biotechnology, Volume Two

, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human;

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Aquaculture Microbiology and Biotechnology, Volume Two

, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human;

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Fish Roe

as their sensory and safety attributes. Fish Roe: Biochemistry, Products, and Safety describes various components available;

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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

With global fish production falling behind demand, the aquaculture of selected species has become an;...

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Fishery Products

Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the;

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Environmental Effects on Seafood Availability, Safety, and Quality

, Safety, and Quality Issues discusses a variety of factors, both intrinsic and extrinsic to the marine environment, and their potential to;

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Food Safety

The Food and Drug Administration (FDA) is responsible for overseeing the safety of about 80 percent of the nation's food supply and for;

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Handbook of Meat, Poultry and Seafood Quality

A great need exists for valuable information on factors affecting the quality of animal related prod;...

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Advances in Meat, Poultry and Seafood Packaging

provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to;

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Evaluation of Seafood Freshness Quality

Determination and prediction of seafood quality is a hot topic because of the increase in internatio;...

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Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad

and Drug Administration (FDA) border inspections to be sufficient to ensure product purity and safety, and incidents such as American deaths;

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Delicious Seafood Recipes

In all over India, fish and other seafoods are hot favorites. They are either fried, or made as curr;...

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High Throughput Screening for Food Safety Assessment

of food safety assessment in manufacturing, and will also have a significant impact on areas such as public health and food defence. This book;

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