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Fishery Products

emphasizes the objectives and requirements for the marketing of safe and wholesome fish and fishery products; status of the sanitary quality;

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FAO Yearbook

This yearbook contains annual statistical data on international production and foreign trade of fishery commodities for recent years up to;

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Yearbook of Fishery Statistics 2005

Provides a compilation of annual statistical data on production and foreign trade of fishery commodities for all countries and territories;

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FAO Yearbook

The FAO Yearbook of Fishery Statistics: Commodities is a compilation of annual statistical data on production and foreign trade of fishery;

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Code of Practice for Fish and Fishery Products

The Code of Practice For Fish and Fishery Products is intended for all those engaged in the handling, production, storage, distribution;

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Fish Trade Among Mediterranean Countries

The aim of this paper is to analyse the trade in fish and fishery products in the Mediterranean basin. With reference to the fisheries;

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Inspection & Control of Mediterranean Fishery Products & Live Bivalve Mollusks

The fishery products and bivalve mollusks sector is certainly one of the most complex in term of sanitary and commercial topics;

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Fishery Products

companies supporting these functions. Fishery Products brings together details of all the major methodologies used to assess the quality;

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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

rising consumer demand for processed fishery products but also enhance the acceptability of aquacultured fishery products and help many countries;

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Report of the Fourteenth Session of the Sub-committee on Fish Trade, Bergen, Norway 24-28 February 2014

international trade in fishery products. The fourteenth session of the Sub-Committee was held in Bergen, Norway, from 24 to 28 February 2014. The Sub;

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Byproducts from Agriculture and Fisheries

wide range of products which can be manufactured using byproducts from agricultural and fishery wastes. The end products manufactured from;

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Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries

These guidelines are applicable to ecolabelling schemes that are designed to certify and promote lab;...

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Fish and fishery products

This document summarises more than four decades of statistics of apparent consumption of fish and fishery products based on supply;

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Aquaculture Management

in food-fish, was another $2. 7 billion deficit for nonedible fishery products. Next to oil, fishery products constituted the second highest drain;

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Aquaculture Management

in food-fish, was another $2. 7 billion deficit for nonedible fishery products. Next to oil, fishery products constituted the second highest drain;

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Guidelines for Risk-Based Fish Inspection

Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people;

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FISH AND KRILL PROTEIN

organoleptic properties of the vast array of fishery products make Japanese cuisine one of the most exciting in the world. In addition, the Japanese;

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The Seafood Industry

through consumption the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the;

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Fishery Management

Fisheries management draws on fisheries science in order to find ways to protect fishery resources so sustainable exploitation is possible;

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Namibia's Fisheries

fishery methods. Namibia's Fisheries is a timely contribution to this discussion as it examines Namibia’s Benguela upwelling system, an area that;

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Handbook of Freshwater Fishery Biology

research on freshwater fish in the United States and Canada. The Handbook of Freshwater Fishery Biology summarizes the available data on age;

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Marine species biological data collection manual

Illustrated manual for collecting biological data at sea. Provides fishery observers, and in general fishery data collectors, with a;

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