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Inspection & Control of Mediterranean Fishery Products & Live Bivalve Mollusks
rules relating to inspection and control of fishery products and bivalve mollusks are revealed. The presence of illustrations will represent a;
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Fish Trade Among Mediterranean Countries
The aim of this paper is to analyse the trade in fish and fishery products in the Mediterranean basin. With reference to the fisheries;
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Assessment and Management of Biotoxin Risks in Bivalve Molluscs
for Fish and Fishery Products (CCFFP). In order to satisfy the many requests received by FAO to disseminate the information collected;
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Guidelines for Risk-Based Fish Inspection
Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people;
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Fishery Products
emphasizes the objectives and requirements for the marketing of safe and wholesome fish and fishery products; status of the sanitary quality;
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FAO Yearbook
This yearbook contains annual statistical data on international production and foreign trade of fishery commodities for recent years up to;
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Fishery Products
companies supporting these functions. Fishery Products brings together details of all the major methodologies used to assess the quality;
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Yearbook of Fishery Statistics 2005
Provides a compilation of annual statistical data on production and foreign trade of fishery commodities for all countries and territories;
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Zero Quality Control
, quality control circles, and the function of management with regard to inspection.;
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FAO Yearbook
The FAO Yearbook of Fishery Statistics: Commodities is a compilation of annual statistical data on production and foreign trade of fishery;
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Fish and fishery products
This document summarises more than four decades of statistics of apparent consumption of fish and fishery products based on supply;
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Code of Practice for Fish and Fishery Products
The Code of Practice For Fish and Fishery Products is intended for all those engaged in the handling, production, storage, distribution;
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Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries
aspects of ecolabelling of fish and fishery products from marine capture fisheries;
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Monitoring and Control of Macrofouling Mollusks in Fresh Water Systems
ecology, distribution and dispersal mechanisms, physiology, monitoring, negative and positive impacts, and control of aquatic invasive species;
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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
rising consumer demand for processed fishery products but also enhance the acceptability of aquacultured fishery products and help many countries;
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Joint FAO / Who Expert Meeting on the Public Health Risks of Histamine and Other Biogenic Amines from Fish and Fishery Products
control needs to be taken into consideration from harvest through consumption. There are many fish harvesting methods used throughout the world;
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Machine Vision for the Inspection of Natural Products
Machine vision technology has revolutionised the process of automated inspection in manufacturing. The specialist techniques required for;
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Regional Study on Small Tunas in The Mediterranean including the Black Sea
This study summarises the available information about different aspects of the small tuna species in the Mediterranean Sea and Black Sea;
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Report of the Fourteenth Session of the Sub-committee on Fish Trade, Bergen, Norway 24-28 February 2014
international trade in fishery products. The fourteenth session of the Sub-Committee was held in Bergen, Norway, from 24 to 28 February 2014. The Sub;
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Inspection & Protection of U.S. Meat & Poultry
The U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) must inspect most meat, poultry, and processed egg;
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Code of Federal Regulations Title 9, Volume 2, January 1, 2016
MISBRANDING STANDARDSPart 302; APPLICATION OF INSPECTION AND OTHER REQUIREMENTSPart 303; EXEMPTIONSPart 304; APPLICATION FOR INSPECTION; GRANT;
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Ecology of Marine Bivalves
filtering enough water in short periods of time to control the processes on the reef and adjacent tidal waters-and serve as valuable indicators and;
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Marine Bivalve Molluscs
overview of biological and environmental factors that affect and control both natural populations of marine bivalves and culture operations;
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Byproducts from Agriculture and Fisheries
wide range of products which can be manufactured using byproducts from agricultural and fishery wastes. The end products manufactured from;
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Sampling Inspection and Quality Control
Providing a broad coverage of the principles of sampling inspection and quality control, this latest edition has been revised throughout;
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Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries
These guidelines are applicable to ecolabelling schemes that are designed to certify and promote lab;...
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