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Joint FAO / Who Expert Meeting on the Public Health Risks of Histamine and Other Biogenic Amines from Fish and Fishery Products

Histamine formation in fish is dependent on the time/temperature conditions under which the fish is handled, and therefore time/temperature;

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Biogenic Amines in Food

established analytical methods and the emerging technologies for the analysis of them. As the first book on the detection of biogenic amines in all;

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Biogenic Amines

(histamine). Biogenic amines have great pharmacological and physiological importance. The main objective of this book is to present readers with;

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Assessment and Management of Biotoxin Risks in Bivalve Molluscs

The present document compiles the scientific information collected by the experts for the Joint FAO/IOCWHO ad hoc Expert Consultation on;

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FAO Yearbook

The FAO Yearbook of Fishery Statistics: Commodities is a compilation of annual statistical data on production and foreign trade of fishery;

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FAO Yearbook

of fishery products in terms of quantity and value. It also gives statistics of apparent consumption of fish and fishery products, the value of world;

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Pesticide Residues in Food: Report 2009

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on;

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Fish Trade Among Mediterranean Countries

trends in fishery production, the study focuses on the exchange of fishery products, based on data from UN-Comtrade and FAO and Eurostat data;

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Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption

Management (WGFM). The WGFM addressed and made decisions on matters concerning relevant follow-up to the sixth session of RECOFI and the fourth;

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Biogenic Amines (BA)

implications of biogenic amines. Chapter One focus on the occurrence of BAs in different foodstuffs and in the correspondent challenges of their;

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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods

In continuing their activities on risk assessment of microbiological hazards in foods FAO and WHO convened a joint expert consultation from;

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Bioactive Compounds in Wine

of bioactive compounds can produce negative effects in health, like biogenic amines and mycotoxins. In general, bioactive peptides in wine derive from;

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FAO yearbook [of] fishery statistics

The FAO Yearbook of Fishery Statistics - Capture production is a compilation of statistics on nominal catches of fish, crustaceans;

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FAO yearbook: Fishery statistics

The Food and Agriculture Organization (FAO) Yearbook of Fishery Statistics: Aquaculture Production 2005 is a compilation of statistics on;

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FAO Yearbook of Fishery and Aquaculture Statistics 2007

fishing areas. This issue also includes statistics on apparent fish consumption derived from FAO food balance sheets and notes on the major trends;

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Safety Assessment of Foods Derived from Genetically Modified Animals, Including Fish (FAO Food and Nutrition Paper)

This publication contains the report of an expert meeting which focused on strategy options for the food safety assessment of genetically;

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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives

meetings of the Joint FAOWHO Expert Committee on Food Additives (JECFA), which was held in Geneva, from 16 to 24 June 2009. The specifications;

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Report of the expert consultation on technical guidelines for responsible fish trade

. This consultation followed on from a recommendation made by the FAO Committee on Fisheries Sub-Committee on Fish Trade (COFI:FT) at its 10th;

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FAO yearbook

fishing areas. This issue also includes statistics on apparent fish consumption derived from FAO food balance sheets and notes on the major trends;

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Fishery Products

emphasizes the objectives and requirements for the marketing of safe and wholesome fish and fishery products; status of the sanitary quality;

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Residue Evaluation of Certain Veterinary Drugs

This document contains monographs on residue evaluations of certain veterinary drugs, prepared at the seventy-fifth meeting of the Joint;

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Safety Evaluation of Certain Mycotoxins in Food (WHO Food Additives) (Who Food Additives Series)

This volume, co-published with WHO, contains monographs prepared at the fifty-sixth meeting of the Joint FAOWHO Expert Committee on Food;

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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

Other Methods focuses on novel and emerging technologies leveraged for the value addition of fish and fishery products from marine, freshwater;

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General Review Of The Trawl Fishery And The Demersal Fish Stocks Of The South China Sea Fao Fisheries Technical Paper No 120

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General Review Of The Trawl Fishery And The Demersal Fish Stocks Of The South China Sea Fao Fisheries Technical Paper No 120

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Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries

products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer;

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Compendium of Food Additive Specifications

meeting of the Joint FAOWHO Expert Committee on Food Additives (JECFA). The specifications monographs provide information on the identity and;

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