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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods

In continuing their activities on risk assessment of microbiological hazards in foods FAO and WHO convened a joint expert consultation from;

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Pesticide Residues in Food: Report 2009

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on;

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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector

Following up on one of the recommendations of the 2009 FAOWHO expert meeting, the present report reviews national and international;

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Assessment and Management of Biotoxin Risks in Bivalve Molluscs

The present document compiles the scientific information collected by the experts for the Joint FAO/IOCWHO ad hoc Expert Consultation on;

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Microorganisms in Foods 7

statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish;

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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish;

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Risk Assessment Methods for Biological and Chemical Hazards in Food

Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil;

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Risk Assessment Methods for Biological and Chemical Hazards in Food

Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil;

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Fermentation and Food Safety

relevant chemical and microbiological hazards that may threaten public health, covering severity, rate of occurrence, introduction into foods;

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Pharmaceutical Microbiological Quality Assurance and Control

statistical tools for risk assessment and trending of microbiological data Describes strategy and practical examples from the authors' experience;

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Report of the Expert Consultation on International Guidelines for The Management of Deep-Sea fisheries in the High Seas

The Expert Consultation was convened to review an initial draft of the International Guidelines as called for by the FAO Committee on;

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Safety Assessment of Foods Derived from Genetically Modified Animals, Including Fish (FAO Food and Nutrition Paper)

This publication contains the report of an expert meeting which focused on strategy options for the food safety assessment of genetically;

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Human and Ecological Risk Assessment

fields, forming a comprehensive reference and textbook on risk assessment. Containing two dozen case studies of environmental or human health;

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Microbiological Risk Assessment in Food Processing

two leading authorities, and with contributions by international experts in the field, Microbiological risk assessment provides a detailed;

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Residue Evaluation of Certain Veterinary Drugs

FAOWHO Expert Committee on Food Additives (JECFA), which was held in Rome, Italy form 8 to 17 November 2011. Four substances were evaluated;

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Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption

Management (WGFM). The WGFM addressed and made decisions on matters concerning relevant follow-up to the sixth session of RECOFI and the fourth;

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Risk And Uncertainty Assessment For Natural Hazards

Assessment of risk and uncertainty is crucial for natural hazard risk management, facilitating risk communication and informing strategies;

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Risk and Uncertainty Assessment for Natural Hazards

Assessment of risk and uncertainty is crucial for natural hazard risk management, facilitating risk communication and informing strategies;

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Microbial Food Safety and Preservation Techniques

and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and;

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Microbial Food Safety and Preservation Techniques

and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and;

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Coping With Water Scarcity

been discussed at an Expert Consultation meeting organized in FAO, Rome, during the period 14-16 December 2009 on the same subject. It;

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Report of the Workshop on Data and Knowledge in Deep-sea Fisheries in the High Seas

twenty-seventh session in 2007. This expert consultation was preceded by the Expert Consultation on Deep-sea Fisheries in the High Seas, held;

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Foods Derived from Modern Biotechnology

safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the;

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Microbiological Analysis of Foods and Food Processing Environments

Microbiological Analysis of Foods and Food Processing Environments is a well-rounded text that focuses on food microbiology laboratory;

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Pesticides Residues in Food 2017

Thirty-eight pesticides were evaluated for toxicity and residues at the 2017 Joint Meeting of the FAO Panel of Experts on Pesticide;

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Report of the expert consultation on technical guidelines for responsible fish trade

. This consultation followed on from a recommendation made by the FAO Committee on Fisheries Sub-Committee on Fish Trade (COFI:FT) at its 10th;

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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

The safety and quality of the U.S. food supply depend on a total program of careful microbiological control. Microbiological criteria;

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