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Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption

Management (WGFM). The WGFM addressed and made decisions on matters concerning relevant follow-up to the sixth session of RECOFI and the fourth;

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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods

In continuing their activities on risk assessment of microbiological hazards in foods FAO and WHO convened a joint expert consultation from;

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Report of the expert consultation on technical guidelines for responsible fish trade

. This consultation followed on from a recommendation made by the FAO Committee on Fisheries Sub-Committee on Fish Trade (COFI:FT) at its 10th;

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Joint FAO / Who Expert Meeting on the Public Health Risks of Histamine and Other Biogenic Amines from Fish and Fishery Products

Histamine formation in fish is dependent on the time/temperature conditions under which the fish is handled, and therefore time/temperature;

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Assessment and Management of Biotoxin Risks in Bivalve Molluscs

The present document compiles the scientific information collected by the experts for the Joint FAO/IOCWHO ad hoc Expert Consultation on;

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Fish Consumption & Health

This book presents current research on the benefits as well as the risks of fish consumption. The health benefits discussed include the;

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Report of the Expert Consultation on International Guidelines for The Management of Deep-Sea fisheries in the High Seas

The Expert Consultation was convened to review an initial draft of the International Guidelines as called for by the FAO Committee on;

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Coping With Water Scarcity

been discussed at an Expert Consultation meeting organized in FAO, Rome, during the period 14-16 December 2009 on the same subject. It;

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Report of the Workshop on Data and Knowledge in Deep-sea Fisheries in the High Seas

twenty-seventh session in 2007. This expert consultation was preceded by the Expert Consultation on Deep-sea Fisheries in the High Seas, held;

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Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)

Expert consultations are covened by the Food and Agriculture Organization and the World Health Organization to provide advice on nutrition;

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Pesticide Residues in Food: Report 2009

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on;

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Compendium of Food Additive Specifications

The specification of identity and purity of food additives, established by the Joint FAOWHO Expert Committee on Food Additives (JECFA;

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Report of the Technical Consultation to Draft a Legally-Binding Instrument on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing

The consultation, held in four sessions in FAO headquarters, was convened by the Director General of the Food and Agriculture of the United;

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In Vivo Conservation of Animal Genetic Resources

This document contains the report of the Technical Consultation on Flag State Performance. The Consultation was held in three sessions at;

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Safety Assessment of Foods Derived from Genetically Modified Animals, Including Fish (FAO Food and Nutrition Paper)

This publication contains the report of an expert meeting which focused on strategy options for the food safety assessment of genetically;

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Expert Consultation on Nutrition Indicators for Biodiversity

The second nutrition indicator for biodiversity is related to food consumption. It aims to report on progress regarding food consumption;

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Report of the Expert Consultation on Flag State Performance, Rome, 23-26 June 2009 (FAO Fisheries and Aquaculture Report)

The Experts received a report on the Expert's Workshop on Flag State Responsibilities: Assessing Performance and Taking Action that;

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FAO Yearbook of Fishery and Aquaculture Statistics 2007

fishing areas. This issue also includes statistics on apparent fish consumption derived from FAO food balance sheets and notes on the major trends;

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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives

meetings of the Joint FAOWHO Expert Committee on Food Additives (JECFA), which was held in Geneva, from 16 to 24 June 2009. The specifications;

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Report of the Fao Working Group on the Assessment of Small Pelagic Fish Off Northwest Africa

recommendations on fisheries management and exploitation options aimed at ensuring optimal and sustainable use of small pelagic fish resources for the;

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Safety Evaluation of Certain Mycotoxins in Food (WHO Food Additives) (Who Food Additives Series)

This volume, co-published with WHO, contains monographs prepared at the fifty-sixth meeting of the Joint FAOWHO Expert Committee on Food;

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Report and Papers Presented at the Second Workshop on Fish Technology, Utilization and Quality Assurance in Africa

The workshop reviewed progress in post-harvest fish utilisation in Africa and made recommendations to FAO, its member countries and;

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FAO Yearbook

The FAO Yearbook of Fishery Statistics: Commodities is a compilation of annual statistical data on production and foreign trade of fishery;

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Report of the Expert Consultation on the Assessment Of Socio-Economic Impacts of Aquaculture

This report identifies the many positive and negative impacts of aquaculture with their far-reaching socio-economic implications. While;

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Pesticides Residues in Food 2017

Thirty-eight pesticides were evaluated for toxicity and residues at the 2017 Joint Meeting of the FAO Panel of Experts on Pesticide;

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FAO yearbook

fishing areas. This issue also includes statistics on apparent fish consumption derived from FAO food balance sheets and notes on the major trends;

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Seafood Choices

The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can;

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