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Report of the Fao Working Group on the Assessment of Small Pelagic Fish Off Northwest Africa

The overall objective of the Working Group, is to assess the state of the small pelagic resources in northwest Africa and make;

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Climate Change And Small Pelagic Fish

This book details the effects of climate variability on small pelagic fish and their ecosystems and fisheries. Particularly abundant;

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Climate Change and Small Pelagic Fish

This book details the effects of climate variability on small pelagic fish and their ecosystems and fisheries. Particularly abundant;

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Report and Papers Presented at the Second Workshop on Fish Technology, Utilization and Quality Assurance in Africa

The workshop reviewed progress in post-harvest fish utilisation in Africa and made recommendations to FAO, its member countries and;

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Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption

This document contains the report of the fifth meeting of the Regional Commission for Fisheries (RECOFI) Working Group of Fisheries;

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Safety Assessment of Foods Derived from Genetically Modified Animals, Including Fish (FAO Food and Nutrition Paper)

This publication contains the report of an expert meeting which focused on strategy options for the food safety assessment of genetically;

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Report of the second working party on fisheries data and statistics

The Working Party received updates of the status of monitoring of the fishery catches by the member countries of the Commission. Some;

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Climate Change And the Economics of the World's Fisheries

understand how to adapt and respond to future climate changes. Small pelagic fish constitute approximately 30 per cent of the world's fish catch;

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Report of the Seventh Session of the Sub-Committee on Aquaculture (Russian)

working group on aquatic genetic resources and technologies and the draft evaluation framework assessing conformity of public and private;

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Report of the Seventh Session of the Sub-Committee on Aquaculture (Chinese)

working group on aquatic genetic resources and technologies and the draft evaluation framework assessing conformity of public and private;

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Report of the Seventh Session of the Sub-Committee on Aquaculture (Arabic)

working group on aquatic genetic resources and technologies and the draft evaluation framework assessing conformity of public and private;

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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods

30 April to 4 May 2001 at FAO headquarters in Rome. The consultation focused on the finalization of the FAO/WHO risk assessments on;

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Pesticide Residues in Food: Report 2009

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on;

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Report of the Africa Regional Consultative Meeting on Securing Sustainable Small-scale Fisheries

Global Conference on Small-Scale Fisheries held in Bangkok in October 2008 and referred to the recommendations made by the 26th Session of the;

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Report of the Fao/Nepad Workshop on Climate Change, Disaster and Crises in the Fisheries and Aquaculture Sector in West and Central Africa

-FAO Fish Programme (NFFP).The combined findings of this workshop, the forthcoming workshop for Southern and Eastern Africa and the mapping and;

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Report of the expert consultation on technical guidelines for responsible fish trade

. This consultation followed on from a recommendation made by the FAO Committee on Fisheries Sub-Committee on Fish Trade (COFI:FT) at its 10th;

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Pesticides Residues in Food 2017

Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (JMPR). This included 8 new compounds and 5 compounds;

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Post-Harvest Losses in Small-Scale Fisheries

framework of the regional post-harvest loss assessment (PHLA) programme in small-scale fisheries in Africa aimed at improving the utilisation;

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Report and Papers Presented at the Third Workshop on Fish Technology, Utilization and Quality Assurance in Africa / Rapport et documents presents au Troisieme Atelier Sur La Technologie, L'utilisation et L'assurance de Qualite du Poisson en Afrique

This document contains the report and papers of the third Workshop on Fish Technology, Utilization and Quality Assurance in Africa. The;

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Report of the Global Conference on Small-Scale Fisheries: Securing Sustainable Small-Scale Fisheries

This report provides a summary of the presentations, panel statements and working group discussions of the Bangkok Global Conference on;

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Report of the Third Session of the South West Indian Ocean Fisheries Commission

second Working Party on Fisheries Data and Statistics should address the harmonisation of fishery frame surveys.;

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Report of the Second Meeting of the Part 6 Working Group established by the Parties to the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing

This document contains the report of the second meeting of the Part 6 Working Group established by the Parties to the Agreement on Port;

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Application of Risk Assessment in the Fish Industry (Fao Fisheries Technical Paper)

required to undertake product risk assessment, particularly in the export arena. This publication contains detailed information on how to undertake;

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Pelagic Sharks

is having striking impacts on unique marine ecosystems such as coral reefs. In the past, pelagic sharks have received little attention by domestic;

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Joint FAO / Who Expert Meeting on the Public Health Risks of Histamine and Other Biogenic Amines from Fish and Fishery Products

Histamine formation in fish is dependent on the time/temperature conditions under which the fish is handled, and therefore time/temperature;

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Report of the FAO/SWIOFC regional workshop on safety at sea for small-scale fisheries in the South West Indian Ocean: Moroni, Union of the Comoros, 12-14 December 2006

During the workshop, the results of the study on safety at sea in artisanal and small-scale fisheries in the South West Indian Ocean;

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Report of the Third Meeting of Regional Fishery Body Secretariats Network

management, small-scale and inland fisheries and the outcomes of the twenty-ninth session of FAO Committee on Fisheries.;

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