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Report of the expert consultation on technical guidelines for responsible fish trade

The purpose of this expert consultation was to review the draft Guidelines for Responsible Fish Trade, taking into account the current;

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Report of the Expert Consultation on International Guidelines for The Management of Deep-Sea fisheries in the High Seas

The Expert Consultation was convened to review an initial draft of the International Guidelines as called for by the FAO Committee on;

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Responsible fish trade (FAO technical guidelines for responsible fisheries)

These guidelines are particularly important for two reasons: i) fish and fish products are among the most traded agricultural and food;

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Report of the Workshop on Data and Knowledge in Deep-sea Fisheries in the High Seas

in Bangkok, in November 2006. The consultation adopted a draft of the international guidelines to be forwarded on to a technical consultation for;

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Report of the Technical Consultation on Flag State Performance

This document contains the report of the Technical Consultation on Flag State Performance that finalised the Voluntary Guidelines for Flag;

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Report of the Fourteenth Session of the Sub-committee on Fish Trade, Bergen, Norway 24-28 February 2014

The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on;

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In Vivo Conservation of Animal Genetic Resources

This document contains the report of the Technical Consultation on Flag State Performance. The Consultation was held in three sessions at;

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Report of the Technical Consultation on International Guidelines for the Management of Deep-sea fisheries in the High Seas

Reviews the draft International Guidelines for the Management of Deep-sea Fisheries in the High Seas which had been developed in order to;

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Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption

This document contains the report of the fifth meeting of the Regional Commission for Fisheries (RECOFI) Working Group of Fisheries;

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Fisheries Management - 3 (Chinese)

FAO Technical Guidelines for Responsible Fisheries No 4, Supplement 3. The purpose of these guidelines is to aid stakeholders and fisheries;

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Implementation of the International Plan of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing (FAO Technical Guidelines for Responsible Fisheries)

, the 1995 Agreement for the Implementation of the United Nations Convention on the Law of the Sea of 10 December 1982 Relating to the;

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Report of the Thirteenth Session of the Sub-Committee on Fish Trade / Rapport de la Treizieme Session du Sous-Comite Du Commerce Du Poisson / Informe de la decimotercera reunion del Subomite de Comercio Pesquero

The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on;

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Aquaculture Development. 5. Use of Wild Fish as Feed in Aquaculture

The objectives of these guidelines are to contribute towards the development of aquaculture and the sustainable utilisation of feed-fish;

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Private Standards and Certification in Fisheries and Aquaculture

analyses the two main types of private standards, namely ecolabels and food safety and quality standards, their impact on fish trade and their;

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Aquaculture Development, 5: Supplement 5

The objectives of these guidelines are to contribute towards the development of aquaculture and the sustainable utilisation of feed-fish;

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Guidelines for Report Writing

Designed for courses in technical communication, report writing, and business communication. This easy-to-use reference handbook;

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Report of the Technical Consultation to Draft a Legally-Binding Instrument on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing

Nations upon the recommendation of the twenty-seventh session of the FAO Committee on Fisheries. The Technical Consultation finalised the draft;

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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods

In continuing their activities on risk assessment of microbiological hazards in foods FAO and WHO convened a joint expert consultation from;

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Corporate Social Responsibility

The core of thìs volume consists of the advisory report on corporate social responsibility prepared by the Netherlands Social and;

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Psychological Consultation in Parental Rights Cases

This practical volume delineates legal and clinical guidelines for practitioners involved as expert witnesses in parental rights cases;

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Construction and Installation of Hexagonal Wooden Cages for the Fish Farming

components are illustrated in detail, and the technical guidelines for cage placement at the farming site are also described. This manual also offers;

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Expert Consultation on Nutrition Indicators for Biodiversity

The second nutrition indicator for biodiversity is related to food consumption. It aims to report on progress regarding food consumption;

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Report of the Expert Consultation on Flag State Performance, Rome, 23-26 June 2009 (FAO Fisheries and Aquaculture Report)

The Experts received a report on the Expert's Workshop on Flag State Responsibilities: Assessing Performance and Taking Action that;

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Indicators for Sustainable Development of Marine Capture Fisheries (FAO Technical Guidelines for Responsible Fisheries)

Guidelines clarifying why a system of indicators is needed to monitor the contribution of fisheries to sustainable development.;

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Report of the Expert Consultation on the Assessment Of Socio-Economic Impacts of Aquaculture

for assessing socio-economic impacts of aquaculture, experts recognised that other methods such as the costs benefits analysis could also be;

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Responsible Science: Ensuring the Integrity of the Research Process

Responsible Conduct of Research 10 Guidelines for the Responsible Conduct of Research 11 Report of the Committee on Academic Responsibility Part C;

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Coping With Water Scarcity

been discussed at an Expert Consultation meeting organized in FAO, Rome, during the period 14-16 December 2009 on the same subject. It;

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