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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives

meetings of the Joint FAOWHO Expert Committee on Food Additives (JECFA), which was held in Geneva, from 16 to 24 June 2009. The specifications;

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Compendium of Food Additive Specifications

meeting of the Joint FAOWHO Expert Committee on Food Additives (JECFA). The specifications monographs provide information on the identity and;

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Compendium of Food Additive Specifications

The specification of identity and purity of food additives, established by the Joint FAOWHO Expert Committee on Food Additives (JECFA;

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Compendium of food additive specifications

meeting of the Joint FAOWHO Expert Committee on Food Additives (JECFA), which was held in Geneva, Switzerland, from 19 to 28 June 2007. The;

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Safety Evaluation of Certain Mycotoxins in Food (WHO Food Additives) (Who Food Additives Series)

This volume, co-published with WHO, contains monographs prepared at the fifty-sixth meeting of the Joint FAOWHO Expert Committee on Food;

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Compendium of food additive specifications

These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The;

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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods

In continuing their activities on risk assessment of microbiological hazards in foods FAO and WHO convened a joint expert consultation from;

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Residue Evaluation of Certain Veterinary Drugs

FAOWHO Expert Committee on Food Additives (JECFA), which was held in Rome, Italy form 8 to 17 November 2011. Four substances were evaluated;

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General Standard for Food Additives: 2010

The Codex General Standard for Food Additives sets forth the conditions under which permitted food additives may be used in all foods. This;

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The Clinical Evaluation of a Food Additives

agencies of the usefulness of human studies in evaluating new food additives. The Clinical Evaluation of a Food Additive: Assessment of Aspartame;

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Essential Guide to Food Additives

Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like;

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Flow Injection Analysis of Food Additives

the first review on measurements of additives and other substances by FIA in relation to the use of additives in food. The book;

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Flow Injection Analysis of Food Additives

the first review on measurements of additives and other substances by FIA in relation to the use of additives in food. The book;

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The Chemistry of Food Additives and Preservatives

The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both;

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Food Additives Data Book

additives have been assessed and approved. The revised second edition of this major reference work covers all the must-have technical data on food;

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Pesticide Residues in Food: Report 2009

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on;

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Pvp

. The toxicology of PVP is critically evaluated. The author's involvement in the recent reevaluation of PVP by the Joint Expert Committee on;

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Technology of Reduced Additive Foods

Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are;

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Natural Food Additives, Ingredients and Flavourings

. With is distinguished editors and expert team of international contributors, Natural food additives, ingredients and flavourings is an;

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Report of the expert consultation on technical guidelines for responsible fish trade

. This consultation followed on from a recommendation made by the FAO Committee on Fisheries Sub-Committee on Fish Trade (COFI:FT) at its 10th;

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FAO/WHO Guidance to Governments on the Application of HACCP in Small and/or Less-Developed Food Businesses

FAO and WHO support the continual development of national policies to improve food safety and quality with the overall objective;

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Pesticide residues in food - 2005

monographs that were prepared by the 2005 Joint FAOWHO Meeting on Pesticide Residues (JMPR), which met in Geneva from 20-29 September, 2005. The;

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Biotechnology of Food and Feed Additives

. On the other hand, problems faced by the livestock producers and feed suppliers are even greater. Feed additives are the food supplements;

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Methods of Analysis of Food Components and Additives

, additives, and contaminants. Each chapter summarizes key findings on novel analysis methods, including the identification, speciation, and;

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Methods of Analysis of Food Components and Additives

, additives, and contaminants. Each chapter summarizes key findings on novel analysis methods, including the identification, speciation, and;

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Report of the Expert Consultation on International Guidelines for The Management of Deep-Sea fisheries in the High Seas

The Expert Consultation was convened to review an initial draft of the International Guidelines as called for by the FAO Committee on;

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Chemistry and Hygiene of Food Additives

regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation - including implications this has;

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