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Risk Assessment Methods for Biological and Chemical Hazards in Food

Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific;

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Risk Assessment Methods for Biological and Chemical Hazards in Food

Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific;

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Food Safety and Preservation

control approaches to reduce microbial and chemical contamination Includes detailed discussions of risk and safety assessments in food;

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Cancer Risk Assessment

exposure to characterize the true risk. This book focuses on the quantitative methods for conducting chemical cancer risk assessments for solvents;

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Human and Ecological Risk Assessment

-response and exposure assessment, and risk characterization components for risk assessments of any chemical hazard to humans or wildlife (fish;

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Food Safety Handbook

Implications. Topics covered include:* Risk assessment and epidemiology* Biological, chemical, and physical hazards* Control systems and intervention;

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Quality Assurance of Aquatic Foods

This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and;

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Molecular Biological Markers for Toxicology and Risk Assessment

Molecular Biological Markers for Toxicology and Risk Assessment provides an introduction to the exciting field of biomarkers and their use;

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Food Safety

, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards;

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Food Safety

, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards;

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Monitoring for Health Hazards at Work, 5th Edition

risk of workplace exposure to physical, chemical, and biological hazards. Designed for students studying occupational hygiene and exposure;

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Food Safety and Inspection

, and the complexity of the food supply chain requires an understanding of risk points to allow targeted inspection and assessment. Food;

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Food Safety and Inspection

, and the complexity of the food supply chain requires an understanding of risk points to allow targeted inspection and assessment. Food;

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The Food Safety Hazard Guidebook

factual information on a wide range of biological and chemical hazards in a clear format that is designed to support risk analysis exercises and;

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Food Safety Hazard Guidebook

factual information on a wide range of biological and chemical hazards in a clear format that is designed to support risk analysis exercises and;

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Chemical Food Safety

thorough understanding of how compounds enter and pass through the food production process, in addition to toxicology and risk management. Chemical;

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Ecosystems and Human Health

Environmental Hazards, Third Edition explores the broad range of environmental and human health aspects of chemical and biological hazards-from natural;

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Ecosystems and Human Health

Environmental Hazards, Third Edition explores the broad range of environmental and human health aspects of chemical and biological hazards-from natural;

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Methods in Chemical Process Safety

focusing on Advanced Methods of Risk Assessment and Management, Logic Based Methods for Dynamic Risk Assessment, Bayesian Methods for Dynamic Risk;

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Mathematical Methods in Chemical and Biological Engineering

Mathematical Methods in Chemical and Biological Engineering describes basic to moderately advanced mathematical techniques useful for;

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Mathematical Methods in Chemical and Biological Engineering

Mathematical Methods in Chemical and Biological Engineering describes basic to moderately advanced mathematical techniques useful for;

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Rapid Chemical And Biological Techniques For Water Monitorin

Rapid Chemical and Biological Techniques for Water Monitoring presents in one volume the broad spectrum of monitoring tools, both;

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Poultry Inspection

then described, followed by a discussion of alternative and innovative inspection procedures. It then provides a risk-assessment model for;

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Food Chemical Hazard Detection

Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic;

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Occupational Exposure & Health Risks

variety of risk factors. Beside classical risk factors, such as chemical compounds, physical agents and biological agents, a group of new risk;

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Recent Advances in Quantitative Methods in Cancer and Human Health Risk Assessment

-response modeling. Recent Advances in Quantitative Methods in Cancer and Human Health Risk Assessment is a comprehensive text that accounts for;

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