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Food Chemical Hazard Detection

detect food chemical hazards have emerged. Food Chemical Hazard Detection: Development and Application of New Technologies aims to cover the;

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Food Safety

This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms;

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Food Safety

This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms;

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Food Packaging Hygiene

chemical risk in a Hazard Analysis and Critical Control Point (HACCP) investigation.;

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Toxic Chemical and Biological Agents

mass spectrometry, biosensor detection and tissue imaging, in connection with toxic chemical and biological agents. In general, the;

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Hazard Potential of Chemical Residuals in Food

Life is a practical version of Hazard Potential of Chemical Residuals in Food. It provides the basic knowledge in the field of science, no;

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Functional Nucleic Acid Based Biosensors for Food Safety Detection

This book highlights the development of a functional nucleic acid based biosensor detection method in the context of food safety. Although;

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Risk Assessment and Risk Management for the Chemical Process Industry

chemicals must be more systematic. This guide shows how to integrate hazard identification, risk assessment, consequence analysis, and risk;

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Food Borne Pathogens and Antibiotic Resistance

Resistance bridges technological gaps, focusing on critical aspects of foodborne pathogen detection and mechanisms regulating antibiotic resistance;

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Microbial Toxins and Related Contamination in the Food Industry

This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The Hazard Analysis and Critical Control Point;

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Advances in Food Science and Technology, Volume 1

control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food;

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Food Safety Engineering

overview of food microbiology from foodborne pathogens to detection methods. The next section focuses on preventative practices, detailing all;

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Food Safety Engineering

overview of food microbiology from foodborne pathogens to detection methods. The next section focuses on preventative practices, detailing all;

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Toxins and Contaminants in Indian Food Products

analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives;

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Dow's Chemical Exposure Index Guide

the relative acute health hazard potential of a chemical release to workers and the neighboring community is available to the chemical process;

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Handbook of Health Hazard Control in the Chemical Process Industry

Originally published in 1988, this expanded version contains the latest information on hazard evaluation, reflecting new OSHA and EPA;

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Nanobiosensors

potential chemical and physical hazards. This book offers a broad overview regarding the current progress made in the field;

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Global Legislation for Food Contact Materials

Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food;

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Hazard Analysis and Risk-Based Preventive Controls

Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a;

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Handbook of Food Allergen Detection and Control

Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms;

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Fabaceae

family of Fabaceae are responsible and useful for the treatment of various ailments. The authors explore the medicinal and chemical properties;

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Mass Spectrometry in Food Safety

detection of low level chemical residues, pesticide analysis aided by chromatographic techniques, and the revealing of mycotoxins and chemical;

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Biotechnological Approaches in Food Adulterants

in the detection of food adulterants using omics and nanobiotechnology. The book provides insights to the most recent innovations, trends;

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Rapid Detection of Food Adulterants and Contaminants

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants;

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Manuals of Food Quality Control

contaminants such as residues of pesticide chemicals. This manual is a practical handbook on the analysis of foods for pesticide residue contamination;

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Microbial Food Contamination

evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global market. The first section introduces;

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Techniques to Measure Food Safety and Quality

detection, identification and enumeration of microbial contaminates; Part C - Technological assessment of different chemical measurements techniques;

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