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Advances in Food Science and Technology, Volume 1

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such;

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Handbook of Research on Food Science and Technology: Volume 2

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Handbook of Research on Food Science and Technology: Volume 1

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food;

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Handbook of Research on Food Science and Technology

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Advances in Food Biochemistry

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and;

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Advances in Food Science & Technology

This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives;

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Advances in Food Science and Nutrition Set

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such;

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Advances in Food and Nutrition Research: Volume 100

Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health;

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Advances in Food Science and Nutrition, Volume 2

This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Food Science and Technology

Food Science and Technology is considered the flagship textbook for degree level studies in food science, supported by the International;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Advances in Food Science & Technology

This book reviews research on new developments in all areas of food science and technology. Topics discussed herein include the role of the;

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Practical Applications of Physical Chemistry in Food Science and Technology

reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on;

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Food Science

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent;

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Food Science

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent;

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Advances in Microbial Food Safety

team of expert contributors, Advances in microbial food safety: Volume 1 is a standard reference for researchers, consultants and managers;

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Ultrasound: Advances in Food Processing and Preservation

book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial;

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Advances of Science and Technology

Advancement of Science and Technology, ICAST 2021, which took place in August 2021. Due to COVID-19 pandemic the conference was held virtually. The 80;

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Advances of Science and Technology

Advancement of Science and Technology, ICAST 2021, which took place in August 2021. Due to COVID-19 pandemic the conference was held virtually. The 80;

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Agrochemicals, Paints and Coatings and Food Colloids

Volume 4 of Formulation Science and Technology is a survey of the applications of formulations in a variety of fields, based on the;

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Advances in Microbial Food Safety

advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book;

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Advances in Solid Oxide Fuel Cells IX

Ceramic Engineering and Science Proceedings Volume 34, Issue 4 - Advances in Solid Oxide Fuel Cells IX A collection of 13 papers from;

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Advanced Engineering and Technology III

, water science and environmental engineering and food engineering. Advanced Engineering and Technology III contains 35 technical papers from The;

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Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology;

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Food Science

Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology;

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Food Science

Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology;

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