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Handbook of Research on Food Science and Technology: Volume 1

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food;

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Handbook of Research on Food Science and Technology: Volume 2

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Handbook of Research on Food Science and Technology

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Handbook of Research on Food Science and Technology: Volume 3

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent;

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Handbook of Research on Food Science and Technology: Volume 3

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent;

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Handbook of Food Science, Catering Technology & Kitchen Management

This handbook gives readers both basic and advanced perspectives on the subject. The handbook provides an introduction to food, food types;

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Handbook of Food Science and Technology 1

This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well;

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Handbook of Food Science and Technology

its processing. It also focuses on the improvement of food to ensure its fitness for consumption. Food science applies basic science and;

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Advances in Food Science & Technology

This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives;

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Food Science and Technology

contributing authors A must-have reference book for libraries in every university, food science and technology research institute, and food company;

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The Farinograph Handbook: Advances in Technology, Science, and Applications

instrument's principles of operation and factors that affect its operation. This edition also contains new research on dough rheology, the use;

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Handbook of Food Science and Technology 3

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread;

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Advances in Food Science and Technology, Volume 1

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such;

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Innovation Strategies in the Food Industry

, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry.

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Advances in Food Science and Nutrition Set

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such;

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Food Science

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent;

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Global Issues in Food Science and Technology

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

enhancement, and modification of enzymes are reported. This volume, part of the multi-volume Handbook of Research on Food Processing and;

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Handbook of Membrane Separations

in the field of membrane science and technology covering recent advances in RO and UF, ionic liquids, nanotechnology, roles of membrane in power;

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Handbook of Frozen Food Processing and Packaging

technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles;

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Food Science

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent;

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Practical Handbook on Meat Science and Technology

"Practical Handbook on Meat Science and Technology.";

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Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and;

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Advances in Food Science & Technology

This book reviews research on new developments in all areas of food science and technology. Topics discussed herein include the role of the;

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Advances in Food Biochemistry

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and;

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Handbook of Food Structure Development

in food science. This book provides the status of research on food structure and how it develops through the interplay between processing routes;

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Advances in Food Science and Nutrition, Volume 2

This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances;

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