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Innovation Strategies in the Food Industry

Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce;

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Innovation Strategies in the Food Industry

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations;

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Handbook of Innovation in the Food and Drink Industry

Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink;

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Open Innovation In The Food And Beverage Industry

food and beverage industry investigates the challenges and opportunities afforded by the incorporation of open innovation into the food;

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Innovation in Healthy and Functional Foods

strategies of industry. Innovation in Healthy and Functional Foods brings together this knowledge, with contributions from experts in biological;

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Innovation Management in Dutch Agro/Food Industry

with innovation management in the Dutch Agro/Food Industry. After interviewing 76 managers in 60 companies, a thorough factor analysis;

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways;

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Sustainability in the Food Industry

Sustainability in the Food Industry examines various aspects of food industry including an overview of agriculture and sustainability;

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How is Digitalization Affecting Agri-food?

, Strategies and Organizational Forms aims to understand the key themes in strategic and organizational research in this area. Despite the;

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Food Industry Innovation School

Innovation and new product development are increasingly perceived as drivers of profits in the food industry. Companies are dedicating a;

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Food Industry Design, Technology and Innovation

. The authors of this book argue that design has been grossly underestimated in the food industry. The role of design in relation to technology;

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Novel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the;

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People Management to Stimulate Networking for Innovation

. Because the source of innovation is often found in the combination of knowledge and competencies of different organizations, innovation;

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Food Fraud

mitigation strategies applicable to the food industry and guidance on how to start the process of mitigating the vulnerability to food fraud. The;

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The Contrary Forces of Innovation

food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.;

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Hospitality and Tourism 2015

Innovation and Best Practices in Hospitality and Tourism Research contains 71 accepted papers from the Hospitality and Tourism Conference;

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Agri-Food Industry Strategies for Healthy Diets and Sustainability

Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public;

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Design Thinking for Food Well-Being

-being. Invaluable for scholars, food industry professionals, design thinkers, students, and amateurs alike, this book will define the field;

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Encapsulations

Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality;

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Management and Innovation in the Media Industry

effective internal and external collaboration. Management and Innovation in the Media Industry highlights those issues that influence strategies;

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Accelerating New Food Product Design and Development

book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is providing fewer;

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Coffee Consumption and Industry Strategies in Brazil

>Outlines coffee industry strategies through business cases that highlight innovative practices Discuss and present the certification role;

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Food Technology Disruptions

professionals working in the food industry. While innovations play an important role in food production, disruptive technologies are a;

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Bioterrorism and Food Safety

Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing;

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Bioterrorism and Food Safety

Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing;

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Food Waste Recovery

professionals working in the food industry. Covers food waste management within the food industry by developing recovery strategies

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Low Cost, Low-Tech Innovation

of innovation in the Scottish food and drinks industry and unravels a lesser-known approach to effective low-cost product innovation, which is simple;

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