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Sustainability in the Food Industry

Sustainability in the Food Industry examines various aspects of food industry including an overview of agriculture and sustainability;

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Sustainable Food Systems

environment, the food processing procedure, the challenges in food sustainability and waste generated in food industry.;

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Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply;

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Practical Ethics For Food Professionals

industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The;

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Agri-Food Industry Strategies for Healthy Diets and Sustainability

Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public;

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Waste Management and the Food Industry

Waste Management and the Food Industry gives an introduction to the food industry and explains it as a growing sector. It talks about the;

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Emerging Technologies in Food Science

sustainability, explores various ways of maximizing nutrition and optimizing waste management in the food industry. The book closes with a section on;

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Emerging Technologies in Food Science

sustainability, explores various ways of maximizing nutrition and optimizing waste management in the food industry. The book closes with a section on;

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Sustainable Production Technology in Food

, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological;

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Environmental Impact of Agro-Food Industry and Food Consumption

working in the food industry, this book is an essential resource on sustainability in the food industry. Addresses all levels of the;

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Sustainable Food Processing and Engineering Challenges

Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows;

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Sustainable Food Processing

of increasing sustainability in all the major sectors of the food industry, and will establish itself as a standard reference book on sustainable food;

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Innovation in Healthy and Functional Foods

also addresses the key drivers of food industry innovation-affordability, sustainability, and tightening government regulations. Chapters cover;

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A Handbook of Food Crime Immoral and Illegal Practices in the Food Industry and What to Do About Them

In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food;

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Environmental Assessment and Management in the Food Industry

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability;

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Sustainable development approaches in the food and beverage industry

resources is used to analyse, evaluate, and compare the specific industry drivers for sustainability, and the companies' approaches of sustainable;

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Sustainable Development Approaches in the Food and Beverage Industry

resources is used to analyse, evaluate, and compare the specific industry drivers for sustainability, and the companies' approaches of sustainable;

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Sustainability in the Chemistry Curriculum

innovating sustainable solutions. Industry needs academe to prepare their graduates to ascend the ladder with skill and agility. This can only be;

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Food Losses, Sustainable Postharvest and Food Technologies

The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to;

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Business Logic For Sustainability

The food and beverage industry is vital to the global economy, but in a society increasingly concerned with sustainable development, it;

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Separation of Functional Molecules in Food by Membrane Technology

>Presents the sustainability principles of the food industry and the modern bioeconomy frame of our times;

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Innovation Strategies in the Food Industry

Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce;

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways;

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Handbook of Sustainability for the Food Sciences

Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general;

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Marketing of Organic Food Produce

drivers, beyond Food Promotion: A Systematic Review on the Influence of the Food Industry on Obesity-Related Dietary Behavior among Children;

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Sustainability in Hospitality and Tourism Sector

the hospitality and tourism industry and how this industry can provide them with the opportunities to achieve sustainability across various;

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Advances in Food Security and Sustainability

Advances in Food Security and Sustainability, Volume Seven in this informative serial, highlights new advances in the field, with this new;

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