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Environmental Impact of Agro-Food Industry and Food Consumption

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the;

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Membrane Systems in the Food Production: Volume 2

quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil;

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Sustainable Food Chains and Ecosystems

-food chains that take into account climate change and environmental challenges. Agro-food chains as they function today can serve as powerful;

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Sustainable Food Chains and Ecosystems

-food chains that take into account climate change and environmental challenges. Agro-food chains as they function today can serve as powerful;

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Marketing of Organic Food Produce

, Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability, Food consumption trends and;

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Environmental Assessment and Management in the Food Industry

. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods;

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Raw Material Scarcity and Overproduction in the Food Industry

This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise;

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Sustainable Food Processing

cleaning, sanitation, and carbon footprint are discussed, before dedicated chapters covering energy and water consumption in the food industry;

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Innovation Management in Dutch Agro/Food Industry

innovation management field and the Agro/Food Industry. It provides new insights for innovation management theorists and practitioners. The way;

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Energy Efficiency and Management in Food Processing Facilities

industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability;

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Energy Efficiency and Management in Food Processing Facilities

industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability;

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Global Agro-Food Trade and Standards

Standards are replacing tariffs as the main trade barriers facing African agro-food exports. This book examines the challenges and;

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Saving Food

. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via;

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Food Tech Transitions

disruption potential of production and consumption logic, nutrition patterns, agronomic practices, and the human, environmental and animal ethics;

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Food, Globalization and Sustainability

concerns are arising. These include the environmental impact of food production and trade, animal welfare, the health and safety of food and the;

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Food, Globalization and Sustainability

concerns are arising. These include the environmental impact of food production and trade, animal welfare, the health and safety of food and the;

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Economic and Financial Analyses of Small and Medium Food Crops Agro-processing Firms in Ghana

conditions. It also discusses constraints facing firms in the food crop agro-processing industry regarding standardisation, quality control and;

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Gases in Agro-food Processes

conditions, along with an industry outlook on gases used in agro-food processes Presents the application areas of gases in industries and;

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Agroecosystem Diversity

Agro-Ecosystem Diversity: Impact on Food Security and Environmental Quality presents cutting-edge exploration of developing novel;

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The Sociology of Food and Agriculture

, ethnicity, and poverty. Part III examines food and the environment, with chapters addressing important topics such as agro-ecosystems, food justice;

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The Sociology of Food and Agriculture

, ethnicity, and poverty. Part III examines food and the environment, with chapters addressing important topics such as agro-ecosystems, food justice;

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Sustainable Food Waste Management

of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made;

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Waste Management and the Food Industry

. Also discussed in the book is the consumer interest in waste management and co-product recovery, the environmental impact of waste generation;

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Food Security

; environmental orientation in the Spanish food industry; Zambia's post-independent policies for food security and poverty reduction; and the role of the;

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Membrane Reactor Engineering

saving, reduced environmental impact and lower operating costs;

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Sustainable Food Consumption and Abstract Urban Lifestyles

popularity of fast food and convenience food and the increasing consumption of animal products, sugar and fat are causing adverse environmental;

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Food, People and Society

A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved;

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