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Raw Material Scarcity and Overproduction in the Food Industry

chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials and the increase;

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Food Industry

for the agricultural and husbandry sectors and thus, add to the already prevalent threat of food scarcity to mankind. The book covers food;

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Sustainable Food Processing and Engineering Challenges

. Food processing ensures that the resources required producing raw food materials and ingredients for food manufacturing are used most;

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Capillary Gas Chromotography in Food Control and Research

complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.;

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Raw Materials for Glass and Ceramics

industries, including natural, processed, recycled, and synthetic materials * An explanation of the raw materials industry, including transportation;

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Marketing of Processed Fruit and Vegetable

materials, market demand, problems, prospects, government assistance to the industry and consumer behaviour towards processed foods. The whole work;

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Handbook of Food Science and Technology 3

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread;

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Food Industrial Processes Handbook

at par with the standards set by food industry organizations. Problems like global warming, climate change and greenhouse gas emissions cause;

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The Raw Bible - Raw Food Recipes for the Raw Food Lifestyle

The Raw Bible - Raw Food Recipes for the Raw Food Lifestyle A Definitive Recipe Book - 200 Recipes Get off to a right;

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The Economic Utilisation of Food Co-Products

As the world's population continues to grow so does the demand for food, and in consequence the amount of material left over from food;

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Handbook of Research on Food Science and Technology: Volume 1

raw material for nanostructure production, and more.;

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Advances in Dairy Products

dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes;

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Mechanisation and Automation in Dairy Technology

quality control. Like any major and highly developed sector of food manufacturing, the dairy foods industry is now highly mechanised, from raw;

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Extruders in Food Applications

. The effects of preconditioning on the raw material and of extrusion on the nutrients of products are covered as well. This book is a valuable;

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Bircher-Benner Manual Vol.4

effect), On raw-food therapy for a weak immune system and susceptibility to infection, The Indication for the Fresh-Vegetable Diet,(Raw-Food-Diet;

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The Scarcity Slot Excavating Histories of Food Security in Ghana

A free open access ebook is available upon publication. Learn more at www.luminosoa.org. The Scarcity Slot is the first book to;

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Food Processing

Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for;

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Bread Making from Quality Protein Maize

expensive, and in some areas scarce raw material, wheat, by blending it with soybean or cassava flours. This book is produced based on the research;

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Coping With Water Scarcity

prepared by a team of FAO staff and consultants in the framework of the project Coping with water scarcity - the role of agriculture , and has;

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Milk Processing and Quality Management

invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large;

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Raw Food Art

Raw Food Art includes more than 80 fresh recipes, tips for healthy living, and the inspiration to becoming your own chef. Winters will;

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Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply;

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Food Materials Science and Engineering

and application of food materials science, explaining the relationship between raw material structure and processing and quality in the final;

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FISH AND KRILL PROTEIN

diet, or for the larger quantities of raw and cooked products required by today's affluent society. The growth of the Japanese fishing industry;

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Raw Veganism

consuming a raw vegan diet. With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to;

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Raw Veganism

consuming a raw vegan diet. With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to;

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Forest products

statistics, describing: wood raw materials, sawn softwood, sawn hardwood, wood-based panels, and paper, paperboard and woodpulp. Additional chapters;

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