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Food Materials Science and Engineering

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and;

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Advances in Food Process Engineering Research and Applications

conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that;

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Advances in Materials Science and Engineering

This book presents the select proceedings of the International Conference on Functional Material, Manufacturing and Performances (ICFMMP;

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Advances in Materials Science and Engineering

This book presents the select proceedings of the International Conference on Functional Material, Manufacturing and Performances (ICFMMP;

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Packaging Technology and Engineering

Covers chemistry, physics, engineering, and therapeutic aspects of packaging-universal to pharmaceutical, medical, and food applications;

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Food Engineering

This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers;

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Glass Transition and Phase Transitions in Food and Biological Materials

Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food;

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Microstructural Principles of Food Processing and Engineering

interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to;

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Functional and Smart Materials

This book presents a comprehensive and broad-spectrum picture of the state-of-the-art research, development, and commercial prospective;

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Introduction to Food Engineering

Food engineering is the application of engineering principles to the storage, processing and distribution of food materials and their bio;

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Handbook of Food Science and Technology

, engineering, physical sciences, biochemistry, chemistry and microbiology are used in order to get a detailed understanding of the nature of food and;

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Focus on Food Engineering Research & Developments

Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the;

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Food Engineering

Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the;

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Progress in Food Engineering Research & Development

This book presents new and significant research in the growing field of food engineering which refers to the engineering aspects of food;

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New Food Engineering Research Trends

This book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and;

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Composite Materials

range of applications in fields such as mechanical and electrical engineering, food science and biomedicine and represent a fast-growing area;

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Food Science and Engineering

Food science studies the nature of food in terms of its processing, engineering and packaging. It includes the processing involved;

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Material Science and Engineering

Material Science and Engineering presents novel and fundamental advances in the field of material science and engineering. This proceedings;

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Role of Materials Science in Food Bioengineering

of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many;

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Sustainable Food Processing and Engineering Challenges

Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows;

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Handbook of Food Nanotechnology

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the;

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Interdisciplinary Engineering Sciences

Interdisciplinary Engineering Sciences introduces and emphasizes the importance of the interdisciplinary nature of education and research;

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Applied Food Science and Engineering with Industrial Applications

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary;

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Advances in Energy Science and Equipment Engineering

Advances in Energy Equipment Science and Engineering contains selected papers from the 2015 International Conference on Energy Equipment;

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Food Materials Science

Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart;

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Advances in Engineering Materials and Applied Mechanics

With the rapid development of Machinery, Materials Science and Engineering Application, discussion on new ideas related mechanical;

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Food Materials Science

Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart;

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