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Focus on Food Engineering Research & Developments

and important food engineering research trends.;

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Focus on Food Engineering

automation regularly appear among the top priorities identified in food engineering. This book presents topical research in the study of food;

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Technological Developments in Food Preservation, Processing, and Storage

industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques;

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Technological Developments in Food Preservation, Processing, and Storage

industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques;

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Advances in Food Process Engineering Research and Applications

This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces;

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Food Process Engineering and Technology

graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and;

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Developments in Food Engineering

Engineering takes the readers through various such developments that have happened till now and focuses on the ones that have had significant impact;

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Food Engineering

automation regularly appear among the top priorities identified in food engineering. This book presents topical research in the study of food;

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Food Processing

: NMR imaging, on-line NMR, on-line sensors, ultrasonics, synchrotron radiation to study fast events, membrane processing, bioseparation, high;

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Trends in Food Engineering

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The;

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Trends in Food Engineering

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The;

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Advances in Food Bioproducts and Bioprocessing Technologies

bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include;

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Engineering Properties of Foods

remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which;

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Bamboo

literature on composites tends to focus on bamboo as a plant or solely as a structural engineering material. This book seeks to bring together these;

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Food Processing

: Presents engineering focus on non-thermal food processing technologies. Discusses sub-classification for recent trends and relevant;

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Food Processing

technology. Traditional and new extraction techniques are also covered. Key features: Presents engineering focus on thermal food;

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New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering: Recent Developments in Trichoderma Research covers topics on;

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Advanced Engineering and Technology III

engineering and other related fields. The contributed papers in this book mainly focus on advanced theories and technology related to civil;

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Nano-food Engineering

and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano;

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Nano-food Engineering

and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano;

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Food and Industrial Bioproducts and Bioprocessing

techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as;

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InCIEC 2015

The special focus of these proceedings is on the areas of infrastructure engineering and sustainability management. They provide detailed;

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Food Process Engineering

presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation;

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Food Process Engineering

presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation;

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Agriculture and Food Production

This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the;

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Food Engineering

: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications;

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Food Engineering

: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications;

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