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Focus on Food Engineering Research & Developments

Food engineering refers to the engineering aspects of food production and processing. Food engineeri;...

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Advances in Food Process Engineering Research and Applications

This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces;

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Nano-food Engineering

and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano;

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Nano-food Engineering

and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano;

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Focus on Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and kno;...

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Food Processing

engineering focus on thermal and non-thermal food processing technologies. Discusses sub-classification for recent trends and relevant industry;

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Food Processing

technology. Traditional and new extraction techniques are also covered. Key features: Presents engineering focus on thermal food;

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Food Engineering Handbook

processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and;

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Food Engineering Handbook

. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and;

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Advanced Engineering and Technology III

engineering and other related fields. The contributed papers in this book mainly focus on advanced theories and technology related to civil;

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Food Processing

: Presents engineering focus on non-thermal food processing technologies. Discusses sub-classification for recent trends and relevant;

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Food Engineering Handbook, Two Volume Set

, hands-on approach, this set examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and;

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Food Safety Engineering

preventive controls for food safety include the current and emerging food processing technologies. Further sections focus on such important aspects;

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Food Safety Engineering

preventive controls for food safety include the current and emerging food processing technologies. Further sections focus on such important aspects;

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Mathematical and Statistical Applications in Food Engineering

fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation;

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Engineering Principles of Unit Operations in Food Processing

Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer;

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Trends in Food Engineering

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The;

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Trends in Food Engineering

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The;

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Food Science and Technology

authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The;

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Food Process Engineering Operations

Operations focuses on the application of chemical engineering unit operations to the handling, processing, packaging, and distribution of food;

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Food and Industrial Bioproducts and Bioprocessing

techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as;

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Engineering and Food for the 21st Century

contains state-of-the-art presentations on thermal processing and packaging, minimal processing, emerging technologies, process control;

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Engineering and Food for the 21st Century

contains state-of-the-art presentations on thermal processing and packaging, minimal processing, emerging technologies, process control;

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Handbook of Food Science, Catering Technology & Kitchen Management

, food energy and agriculture with special focus on functional food, nitrification, whole foods, staple food, medical food, etc. Themes like food;

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Advanced Engineering and Technology

focus on advanced theories and technologies related to building engineering, geotechnical engineering, road and bridge engineering, hydraulic;

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Engineering Principles for Food Process and Product Realization

As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation in all aspects;

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Food Process Engineering Principles and Data

covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to;

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