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Food Engineering

: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications;

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Food Engineering

: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications;

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Advances in Food Process Engineering Research and Applications

conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that;

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Applied Food Science and Engineering with Industrial Applications

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary;

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Process Modeling, Simulation, and Environmental Applications in Chemical Engineering

In this valuable volume, new and original research on various topics on chemical engineering and technology is presented on modeling and;

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Process Modeling, Simulation, and Environmental Applications in Chemical Engineering

In this valuable volume, new and original research on various topics on chemical engineering and technology is presented on modeling and;

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Food Process Engineering Operations

A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy;

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Food Processing

book covers basics and advances in thermal processing of food. These include drying processes, evaporation, blanching, deep fat frying;

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Food Engineering Innovations Across the Food Supply Chain

Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial;

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Engineering and Food for the 21st Century

food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective;

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Engineering and Food for the 21st Century

food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective;

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Advances in Food Bioproducts and Bioprocessing Technologies

procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food;

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Enzymes in Food Biotechnology

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and;

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Advances in Materials Science and Engineering

) 2019. The book provides the state-of-the-art research, development, and commercial prospective of recent advances in materials science and;

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Advances in Materials Science and Engineering

) 2019. The book provides the state-of-the-art research, development, and commercial prospective of recent advances in materials science and;

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Advanced Engineering and Technology III

engineering advances. It is expected that this book will stimulate new ideas, methods and applications in ongoing engineering advances. Advanced;

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Advances in Noninvasive Food Analysis

adds processing cost for food industry and consumes time for government agencies. Advances in Noninvasive Food Analysis explores the;

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Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production

This book gathers the latest advances, innovations, and applications in the field of innovative biosystems engineering for sustainable;

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Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production

This book gathers the latest advances, innovations, and applications in the field of innovative biosystems engineering for sustainable;

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Food Process Engineering

presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation;

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Engineering Materials: Research, Applications and Advances

Materials: Research, Applications and Advances. This text focuses heavily on research, and fills a need for current information on the science;

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Engineering Materials: Research, Applications and Advances

Materials: Research, Applications and Advances. This text focuses heavily on research, and fills a need for current information on the science;

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Food Process Engineering and Quality Assurance

This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel;

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Food Process Engineering and Quality Assurance

new research and studies on novel technologies used in food processing and quality assurance issues. It gives a detailed technical and;

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Food Process Engineering

presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation;

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Advances in Engineering Research

This book covers leading-edge research in a cross-section of fields centering on engineering applications including current research data;

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Ultrasound in Food Processing

This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power;

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