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Applied Food Science and Engineering with Industrial Applications

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary;

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Lactic Acid Bacteria

This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and;

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Industrial And Applied Mathematics In China

This new volume introduces readers to the current topics of industrial and applied mathematics in China, with applications to material;

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Agriculture and Food Production

, combined with the need to consider the sustainability of agri-food practices, its economics and industrial perspectives, requires a certain focus;

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Food and Industrial Bioproducts and Bioprocessing

Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing;

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Machinery, Materials Science and Engineering Applications

theoretical and applied, including Material science, Electrical Engineering and Automation Control, Electronic Engineering, Applied Mechanics;

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Glass Transition and Phase Transitions in Food and Biological Materials

Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food;

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Applied Chemistry and Chemical Engineering, Volume 1

This new book brings together innovative research, new concepts, and novel developments in the application of informatics tools for applied;

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Applied Chemistry and Chemical Engineering, Volume 1

This new book brings together innovative research, new concepts, and novel developments in the application of informatics tools for applied;

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Advances in Materials Science and Engineering

This book presents the select proceedings of the International Conference on Functional Material, Manufacturing and Performances (ICFMMP;

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Advances in Materials Science and Engineering

This book presents the select proceedings of the International Conference on Functional Material, Manufacturing and Performances (ICFMMP;

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Fermentation Processes Engineering in the Food Industry

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology;

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Fermentation Processes Engineering in the Food Industry

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology;

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Microbial Biotechnology in Food and Health

Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections;

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Applied Colloid and Surface Chemistry, 2e

revised and updated second edition of Applied Colloid and Surface Chemistry offers a comprehensive introduction to this interdisciplinary field;

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Engineering and Food for the 21st Century

industrial applications. The first part begins with recent trends in food engineering and challenges for the future. It then presents important;

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Engineering and Food for the 21st Century

industrial applications. The first part begins with recent trends in food engineering and challenges for the future. It then presents important;

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Applied Materials Science

both the multifunctionality of many materials and the wide scope industrial needs, the author examines the practical applications of metal;

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Applied Materials Science

both the multifunctionality of many materials and the wide scope industrial needs, the author examines the practical applications of metal;

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Advanced Fuzzy Logic Approaches in Engineering Science

apprehension in modern years due to high-tech industrial processes with ever-increasing levels of complexity. Advanced Fuzzy Logic Approaches;

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Power Ultrasonics

remediation and industrial and chemical processing (including pharmaceuticals), medicine and biotechnology, and cover developments in ultrasound;

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Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food;

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Trends in Industrial Engineering Applications to Manufacturing Process

procurements from suppliers, suppliers developments and relationships with suppliers are reported. The techniques and tools applied to production;

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Radio-Frequency Heating in Food Processing

of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications;

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Foam Engineering: Fundamentals and Applications

Containing contributions from leading academic and industrial researchers, this book provides a much needed update of foam science research;

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Transactions on Engineering Technologies

industrial applications. With contributions carefully chosen to represent the most cutting-edge research presented during the conference, the book;

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Industrial Polymer Applications

materials such as concrete, masonry, wood, metal, rubber, plastic, glass and advanced ceramics. The Author, with extensive industrial;

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