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Radio-Frequency Heating in Food Processing

Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use;

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Microwave and Radio Frequency Heating in Food and Beverages

Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro;

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Thermal Technologies in Food Processing

becoming more widely used in the food industry. There are chapters on radio frequency heating, microwave processing, infrared heating, instant and;

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Packaging for Nonthermal Processing of Food

(thermal-, microbial-, chemical- and light-sensing), radio frequency identification systems, and self-heating and cooling packaging Additional;

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Food Processing Operations Modeling

chapters on radio frequency heating, high-pressure processing, pulsed electric field treatment, fouling model on heat exchangers, ozone treatment;

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Infrared Heating for Food and Agricultural Processing

It's been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has;

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Infrared Heating for Food and Agricultural Processing

It's been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has;

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Thermal Food Processing

) treatment processing on milk, including the impact on nutrient composition, safety, and organoleptic aspects Ohmic, radio frequency (RF) dialectric;

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Thermal Food Processing

) treatment processing on milk, including the impact on nutrient composition, safety, and organoleptic aspects Ohmic, radio frequency (RF) dialectric;

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Theory and Application of Radio-frequency Heating

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Improving Food Quality with Novel Food Processing Technologies

, ultrasound, PEF, and advanced heating technologies containing microwave, ohmic heating, and radio frequency have frequently been applied in the;

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Improving Food Quality with Novel Food Processing Technologies

, ultrasound, PEF, and advanced heating technologies containing microwave, ohmic heating, and radio frequency have frequently been applied in the;

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Dielectric Properties of Agricultural Materials and their Applications

-frequency and microwave dielectric heating of agricultural materialsOffers information for finding correlations between dielectric;

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Foundation And Electroheat

welding to plasma furnaces for waste treatment and induction heating for forging to radio frequency drying textiles, the various topics that;

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Soil Vapor Extraction Using Radio Frequency Heating

degrees of success, questions remain concerning its viability and cost-effectiveness. Soil Vapor Extraction Using Radio Frequency Heating;

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Soil Vapor Extraction Using Radio Frequency Heating: Resource Manual and Technology Demonstration

degrees of success, questions remain concerning its viability and cost-effectiveness. Soil Vapor Extraction Using Radio Frequency Heating;

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Food Processing

-thermal processing, high pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light technology, osmotic dehydration and so;

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Ohmic Heating in Food Processing

Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to;

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Ohmic Heating in Food Processing

Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to;

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Food Processing

, crystallization, extraction, and ohmic heating, in terms of food engineering and process design aspect. It further describes theoretical aspects, the;

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Handbook of Food Processing

preservation of fruit-based products: application to kiwifruit puree Principles and applications of Ohmic heating Advances in food additives and;

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Microwave Heating Handbook

This book presents the readers with all the essential aspects associated with the phenomenon of microwave heating. Microwave heating has;

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Advances in Food Processing Technology

Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical;

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Chipless Radio Frequency Identification Reader Signal Processing

Presents a comprehensive overview and analysis of the recent developments in signal processing for Chipless Radio Frequency Identification;

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Food Processing

, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing;

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Advances in Food Dehydration

non-convectional heating sources such as microwaves, infrared, and radio frequency, the text also examines the impact of drying on;

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Advances in Food Dehydration

non-convectional heating sources such as microwaves, infrared, and radio frequency, the text also examines the impact of drying on;

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