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Packaging for Nonthermal Processing of Food

first time in a decade, this book discusses packaging implications for recent nonthermal processing technologies and mild food preservation such;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

techniques for quality evaluation and to secure food quality. The chapter authors present emerging nonthermal approaches for food processing and;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies is an excellent reference resource for;

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Emerging Thermal and Nonthermal Technologies in Food Processing

innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal;

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Case Studies in Novel Food Processing Technologies

technologies.Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure;

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Introduction to Advanced Food Process Engineering

of fruits and vegetables, membrane technology, nonthermal processing, emerging drying technologies, CA and MA storage of fruits and vegetables;

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Introduction to Advanced Food Process Engineering

of fruits and vegetables, membrane technology, nonthermal processing, emerging drying technologies, CA and MA storage of fruits and vegetables;

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Food Packaging

, importance of eco-friendly packaging and its sustainability and the vision for future food packaging. Readers with an interest in food packaging will;

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Nonthermal Preservation of Foods

traditional and emerging nonthermal food processing technologies in a convenient, single-source volume--offering an incisive view of the latest;

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Food Analysis and Preservation

well as nonthermal methods of food preservation such as active packaging, essential oils, chitosan, ozonation, irradiation, bacteriocins, etc;

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Handbook of Aseptic Processing and Packaging

, Second Edition explores the application of existing and new food processing methods and sensor technologies. It is an essential guide for those;

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Handbook of Aseptic Processing and Packaging

, Second Edition explores the application of existing and new food processing methods and sensor technologies. It is an essential guide for those;

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Nanomaterials for Food Packaging

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use;

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Food Protection Technology

A reference text for US federal, state, and local environmental health officials concerned with food safety and for their US food industry;

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Food Analysis and Preservation

as nonthermal methods of food preservation such as active packaging, essential oils, chitosan, ozonation, irradiation, bacteriocins, etc;

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Food Processing and Production

The process of transformation of agricultural products into food for consumption is termed as food processing. It is an important aspect;

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Trends in Fish Processing Technologies

systems and food safety & quality indicators for processed fish in order to achieve an adequate level of protection. Quality aspects and molecular;

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Food Contact Materials Analysis

and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find;

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Polymers for Packaging Applications

in packaging of food and industrial products. It is useful for chemists, physicists, materials scientists, food technologists, and engineers.;

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Polymers for Packaging Applications

in packaging of food and industrial products. It is useful for chemists, physicists, materials scientists, food technologists, and engineers.;

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Food and Beverage Packaging Technology

and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and;

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Trends in Food Engineering

developments in minimal preservation and thermal and nonthermal processing of foods. The book concludes with current topics in food engineering;

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Trends in Food Engineering

developments in minimal preservation and thermal and nonthermal processing of foods. The book concludes with current topics in food engineering;

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Pulsed Electric Fields Technology for the Food Industry

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal;

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Food Packaging Technology

possibilities for manufacturing, packaging, and marketing a wide variety of foods. This book offers a comprehensive background on the development;

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