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A Glossary of Food Science and Technology

covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.;

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Sustainable Food Packaging Technology

necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste to the landfills in order to biodegrade;

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Food Protection Technology

counterparts presents the proceedings of the 1986 Conference for Food Protection. The text includes 36 technical papers grouped among 6 specific;

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A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]

reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics;

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Food Safety and Protection

safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve;

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Food Protection and Security

Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the;

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The;

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Food Protection & Safety

protection and safety. The chapters in this book present important new information in this area which is crucial to everyone.;

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Food Packaging Technology

The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to;

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Food Analysis and Preservation

Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods are being processed;

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Information Technology Protection and Homeland Security

Technology Protection and Homeland Security is an eye-opening account of a diverse and complex sector. This book describes the processes needed to;

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Food Analysis and Preservation

Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods are being processed;

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Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture

, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection;

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Coastal Aquaculture Engineering

Aquaculture is the science and technology of breeding and growing aquatic plants. Aquaculture has been in practice in China and India for;

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Silver Nanomaterials for Agri-Food Applications

plant protection, and for water purification. Sections highlight the effect of silver nanoantimicrobials and drug synergism on drug-resistant;

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Financial Services Sector Protection and Homeland Security

Homeland Security *Government Facilities Protection and Homeland Security *Information Technology Protection and homeland Security;

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Food Science

Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology;

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Food Science

Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology;

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Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology;

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Food Technology

In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made;

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Modern Techniques for Food Authentication

legislation. Protection of the rights of consumers, genuine food processors, and prevention of fraudulent or deceptive practices and the adulteration;

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Automatic Technology in Food Industry

Automatic Technology in Food Technology examines the role of automation technology in food industry, starting from automation process;

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Kashrut and Jewish Food Ethics

Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and;

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Applied Nutrition and Food Technology

Applied Nutrition and Food Technology introduces the readers to the application of technology in the field of food and technology, as it;

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Food Science and Technology

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry;

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Introduction to Food Engineering

packaging materials and techniques are being developed to provide more protection to foods, and novel preservation technology is emerging;

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Food Science and Technology

Food Science and Technology is considered the flagship textbook for degree level studies in food science, supported by the International;

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