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Automatic Technology in Food Industry

Automatic Technology in Food Technology examines the role of automation technology in food industry, starting from automation process;

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Robotics and Automation in the Food Industry

, including automatic process control and robotics in the food industry, sensors for automated quality and safety control, and the development;

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Image Processing For The Food Industry

This monograph provides detailed background on the image processing problems encountered in the food industry when automatic control and;

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Food Science and Technology

authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The;

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Innovations in Technologies for Fermented Food and Beverage Industries

, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for;

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Biosensors in Food Processing, Safety, and Quality Control

This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created;

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Biosensors in Food Processing, Safety, and Quality Control

This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created;

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Rfid In The Food Industry

Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move;

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Process Analytical Technology for the Food Industry

. Process Analytical Technology for the Food Industry reviews established and emerging PAT tools with potential application within the food;

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Process Analytical Technology for the Food Industry

. Process Analytical Technology for the Food Industry reviews established and emerging PAT tools with potential application within the food;

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Guide to the British Food Manufacturing Industry

This book should be of interest to personnel within the food industry; research and development scientists; food marketing personnel;

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Separation of Functional Molecules in Food by Membrane Technology

separation using membrane technology in the food industry Brings the most recent advances in the field of membrane processing

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Food Technology Disruptions

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies;

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Ultrasound: Advances in Food Processing and Preservation

Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The;

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Innovation Strategies in the Food Industry

, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry.

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Food Processing Technology

technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food;

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Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology;

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Waste Management and the Food Industry

Waste Management and the Food Industry gives an introduction to the food industry and explains it as a growing sector. It talks about the;

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Food Processing Waste Management

Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management u Nanotechnology. All the segments of Food;

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Food Science and Technology

of authoritative authors in one volume, suitable for food science and technology degree programmes and food industry professionals. About IUFoST The;

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Food Industry

Food industry is a global industry which provides food items for consumption to the worlds population. The areas included in this vast;

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Building the Future of Food Safety Technology

Blockchain's impact in the food industry Bridges food technology and food safety Provides guidance and expert insights on the food;

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High Pressure Processing of Food

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without;

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Advanced Methods in Automatic Item Generation

Advanced Methods in Automatic Item Generation is an up-to-date survey of the growing research on automatic item generation (AIG) in today's;

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Advanced Methods in Automatic Item Generation

Advanced Methods in Automatic Item Generation is an up-to-date survey of the growing research on automatic item generation (AIG) in today's;

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Cold Plasma in Food and Agriculture

, exciting, and growing field for the food industry. Written for researchers, industry personnel, and students interested in nonthermal food;

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Gums and Stabilisers for the Food Industry 18

Describing the latest research advances in the science and technology of hydrocolloids that are used in food and related systems, this book;

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