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Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new;
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results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical;
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range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as well as its;
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plasma processing, and more. Such techniques will satisfy consumer demand for delivering wholesome food products to the market. Non-Thermal;
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Cold plasma research and development activities, as well as its applications in materials processing have grown enormously in the past;
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for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during;
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developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma;
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application-oriented plasma technology research. Clearly divided in three sections, the first part is dedicated to the fundamentals of plasma and;
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productivity. Topics include, among others: * applications of ohmic heating * cold plasma in food processing * the role;
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productivity. Topics include, among others: * applications of ohmic heating * cold plasma in food processing * the role of biotechnology;
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Food Production And Agriculture provides the readers with the basic information on the processes of food production and the rile;
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, generation, diagnostics, and simulation of cold atmospheric plasma, as well as their clinical application in cancer therapy, immunotherapy, and;
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, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing;
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Agriculture, Food and Food Security: Some Global Perspectives is an edited collection of scholarly work. The book looks at agriculture and;
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. This book fills a gap between oversimplified analytical studies of these waves, based on the cold plasma approximation, and studies based on;
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Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history;
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Cold atmospheric plasma (CAP) generators have been actively developed as a new device for medical treatment. The applications of plasma;
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students and specialized researchers working in various aspects of plasma physics, including both cold plasmas for industrial research and high;
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such as fusion technology, food processing, enhanced oil recovery and plasma medicine. Research in theoretical domains of plasma physics;
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FAO's Statistical Pocketbook complements the Statistical Yearbook, by providing, in an easy and simple way, quick access to top-level;
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Malnutrition--in the form of undernutrition, micronutrient deficiencies, and overweight and obesity--imposes unacceptably high economic and;
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Malnutrition--in the form of undernutrition, micronutrient deficiencies, and overweight and obesity--imposes unacceptably high economic and;
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Malnutrition--in the form of undernutrition, micronutrient deficiencies, and overweight and obesity--imposes unacceptably high economic and;
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The Sustainability Assessment of Food and Agriculture systems (SAFA) Guidelines were developed for assessing the impact of food and;
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Investing in agriculture is one of the most effective ways of reducing hunger and poverty, promoting agricultural productivity and;
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, cold plasma technology, refrigeration climate control, non-thermal pasteurisation and sterilization, nanotechnology and alternative processes;
Vergelijkbare producten zoals Sustainable Food Processing and Engineering Challenges
This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role;
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