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Cold Plasma in Food and Agriculture

Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new;

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Advances in Cold Plasma Applications for Food Safety and Preservation

results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical;

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Applications of Cold Plasma in Food Safety

range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as well as its;

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Non-Thermal Processing Technologies for the Grain Industry

plasma processing, and more. Such techniques will satisfy consumer demand for delivering wholesome food products to the market. Non-Thermal;

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Cold Plasma Materials Fabrication

Cold plasma research and development activities, as well as its applications in materials processing have grown enormously in the past;

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Non-Thermal Processing Technologies for the Dairy Industry

for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during;

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Sustainable Production Technology in Food

developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma;

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Plasma Technology for Hyperfunctional Surfaces

application-oriented plasma technology research. Clearly divided in three sections, the first part is dedicated to the fundamentals of plasma and;

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Technologies in Food Processing

productivity. Topics include, among others: * applications of ohmic heating * cold plasma in food processing * the role;

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Technologies in Food Processing

productivity. Topics include, among others: * applications of ohmic heating * cold plasma in food processing * the role of biotechnology;

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Food Production and Agriculture

Food Production And Agriculture provides the readers with the basic information on the processes of food production and the rile;

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Plasma Cancer Therapy

, generation, diagnostics, and simulation of cold atmospheric plasma, as well as their clinical application in cancer therapy, immunotherapy, and;

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Food Processing

, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing;

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Agriculture, Food, and Food Security

Agriculture, Food and Food Security: Some Global Perspectives is an edited collection of scholarly work. The book looks at agriculture and;

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Cambridge Atmospheric and Space Science Series

. This book fills a gap between oversimplified analytical studies of these waves, based on the cold plasma approximation, and studies based on;

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Food Processing, Biochemistry and Agriculture

Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history;

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Cold Atmospheric Plasmas

Cold atmospheric plasma (CAP) generators have been actively developed as a new device for medical treatment. The applications of plasma;

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Transport Processes in Multicomponent Plasma

students and specialized researchers working in various aspects of plasma physics, including both cold plasmas for industrial research and high;

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Plasma Physics

such as fusion technology, food processing, enhanced oil recovery and plasma medicine. Research in theoretical domains of plasma physics;

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World food and agriculture statistical pocketbook 2020

FAO's Statistical Pocketbook complements the Statistical Yearbook, by providing, in an easy and simple way, quick access to top-level;

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The State of Food and Agriculture (SOFA) 2013 (Russian)

Malnutrition--in the form of undernutrition, micronutrient deficiencies, and overweight and obesity--imposes unacceptably high economic and;

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The State of Food and Agriculture (SOFA) 2013 (Chinese)

Malnutrition--in the form of undernutrition, micronutrient deficiencies, and overweight and obesity--imposes unacceptably high economic and;

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The State of Food and Agriculture (SOFA) 2013 (Arabic)

Malnutrition--in the form of undernutrition, micronutrient deficiencies, and overweight and obesity--imposes unacceptably high economic and;

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SAFA Guidelines Version 3.0

The Sustainability Assessment of Food and Agriculture systems (SAFA) Guidelines were developed for assessing the impact of food and;

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Promoting Investment in Agriculture for Increased Production and Productivity

Investing in agriculture is one of the most effective ways of reducing hunger and poverty, promoting agricultural productivity and;

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Sustainable Food Processing and Engineering Challenges

, cold plasma technology, refrigeration climate control, non-thermal pasteurisation and sterilization, nanotechnology and alternative processes;

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Nanofood and Internet of Nano Things

This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role;

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