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Food Production and Agriculture

Food Production And Agriculture provides the readers with the basic information on the processes of food production and the rile;

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Food Processing, Biochemistry and Agriculture

of the food processing sector. The role of agriculture in production of food, basic principles of the food processing industry, production and;

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Promoting Investment in Agriculture for Increased Production and Productivity

enhancing environmental sustainability. Covering the development of sustainable agriculture, food production and food security, this paper explains;

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Agriculture, Food, and Food Security

deficiencies, increasing food production by tapping into the potential of already known species, localising food production, maximizing the food and;

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World food and agriculture statistical pocketbook 2020

numbers, charts and maps on many dimensions of food and agriculture - from the characteristics of the sector to production, prices and trade, as;

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The State of the World's Animal Genetic Resources for Food and Agriculture

Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development;

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Animal Genetic Resources

Production and Health Division, Food and Agriculture Organization of the United Nations (FAO).;

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Career Opportunities in Agriculture, Food and Natural Resources

production and management, agriscience, agricultural services, food and beverage, pet and animal services, veterinary medicine, and education and;

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Geothermal, Wind and Solar Energy Applications in Agriculture and Aquaculture

The agri-food chain consumes about one third of the world's energy production with about 12% of it for crop production and nearly 80% for;

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Geothermal, Wind and Solar Energy Applications in Agriculture and Aquaculture

The agri-food chain consumes about one third of the world's energy production with about 12% of it for crop production and nearly 80% for;

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Animal Genetic Resources, No. 47

promotion of information on the better use of animal genetic resources of interest to food and agriculture production.;

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Animal Genetic Resources, No. 46

promotion of information on the better use of animal genetic resources of interest to food and agriculture production.;

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Agriculture and Food Production

theme "Agriculture and Food Production". The first volume provided overview on fungal physiology, metabolism, genetics and biotechnology and;

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Functionalized Polymeric Materials in Agriculture and the Food Industry

greening of chemistry to meet appropriate environmental standards in both agriculture and industrial foodstuffs production. More specifically, the;

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Depolarizing Food and Agriculture

, conventional vs. organic production methods, and global vs. local food sourcing, to name only three. This book addresses the origins, validity;

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Depolarizing Food and Agriculture

, conventional vs. organic production methods, and global vs. local food sourcing, to name only three. This book addresses the origins, validity;

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Agriculture And Food In Crisis

The failures of free-market capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern;

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Urban Agriculture

many examples of greenspaces and local food production that bring multiple benefits that often go unnoticed. This book presents a;

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The State of Food and Agriculture 2019 (Spanish Edition)

This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail level. It suggests;

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The State of Food and Agriculture 2019 (French Edition)

This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail level. It suggests;

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Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply;

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Value-Added Agricultural Enterprises in Rural Development Strategies

from seed to supermarket. Value-added production is a central element of agro-food value chain, and control over specific identity preserved;

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Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)

factors that may influence consumption, health, food production and processing, food marketing and nutrition education are discussed. Included are;

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Nanofood and Internet of Nano Things

production, processing and packaging, as well as the benefits of and concerns regarding nanofoods (nanotoxicity and food forensics). Considering the;

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