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Functionalized Polymeric Materials in Agriculture and the Food Industry

those used in the dairy industry, sugar and fruit juices, beer and wine production, nutritive and nonnutritive food additives, and in food;

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Pure and Functionalized Carbon Based Nanomaterials

nanomaterials. Fourteen chapters of this book deal with a number of key research topics and applications of pure and functionalized carbon nanomaterials;

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Functional Polymers in Food Science

of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application;

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Functional Polymers in Food Science

of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application;

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Functional Polymers in Food Science

of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application;

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Functionalized Engineering Materials and Their Applications

applications. The use of polymeric materials and nanomaterials is increasing due to their wide-spectrum tunability and many properties. It is now;

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Functionalized Engineering Materials and Their Applications

applications. The use of polymeric materials and nanomaterials is increasing due to their wide-spectrum tunability and many properties. It is now;

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Pyridine-functionalized Polymeric Catalysts for CO2-Reduction

experiments were carried out for 40 hours and the products were analysed by gas chromatography and ionic chromatography. Pyridine-functionalized and;

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Food Processing, Biochemistry and Agriculture

Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history;

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Functional Polymeric Composites

polymer, polymer nanocomposites, etc. Several chapters also cover the applications of the polymeric systems in current industry development and;

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Functional Polymeric Composites

polymer, polymer nanocomposites, etc. Several chapters also cover the applications of the polymeric systems in current industry development and;

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Polymeric Materials with Antimicrobial Activity

chitosan, polymers with ammonium and phosphonium groups, polymer nanofibers, carbon-based polymer Nanocomposites, polymeric and non-polymeric metal;

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Biotechnology in Agriculture & the Food Industry

Biotechnology in Agriculture & the Food Industry;

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Photochemical Behavior of Multicomponent Polymeric based Materials

This book offers in-depth insights into the photochemical behavior of multicomponent polymeric-based materials, with a particular emphasis;

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Biotechnology, Agriculture & the Food Industry

Biotechnology, Agriculture & the Food Industry;

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The Radiation Chemistry of Polysaccharides

applications in agriculture, health care, industry and the environment.;

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Indirect Food Additives and Polymers

International in scope, the Handbook of Indirect Polymeric Additives in Food and Water: Migration and Toxicology offers comprehensive data on the toxic;

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Appropriate Food Packaging Solutions for Developing Countries

awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints;

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Applied Polymer Science

Applied polymer science is the subfield of material science and organic chemistry, which focuses on polymeric materials and their;

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Nanotechnology in Edible Food Packaging

characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with;

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Engineered Polymeric Fibrous Materials

Engineered Polymeric Fibrous Materials explains cutting edge techniques for the engineering of fibrous materials from physical;

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Packaging Technology and Engineering

materials, the chemistry of polymeric and non-polymeric packaging materials, physico-chemical quality parameters, and the manufacturing of packaging;

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Sustainability in the Food Industry

Sustainability in the Food Industry examines various aspects of food industry including an overview of agriculture and sustainability;

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The Handbook of Polyhydroxyalkanoates

of functionalized PHA-based polymeric materials by chemical modification . Illustrates preparation of bioactive oligomers derived from microbial PHA and;

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Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply;

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Starch-Based Polymeric Materials and Nanocomposites

Various rheological techniques applied to starch-related products and the characteristics of starch dispersions Polymeric aspects of reactive;

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Starch-Based Polymeric Materials and Nanocomposites

Various rheological techniques applied to starch-related products and the characteristics of starch dispersions Polymeric aspects of reactive;

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