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Food Processing, Biochemistry and Agriculture

Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history;

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Molecular Techniques in Food Biology

. Chapters cover food microbiology, food mycology, biochemistry, microbial ecology, food biotechnology and bio-processing, food authenticity, food;

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Human Milk Biochemistry and Infant Formula Manufacturing Technology

book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.;

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Tropical Food Science

, food chemistry and biochemistry. It also discusses the tropical food science from the global perspective, its geography and climate. The;

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Human Milk Biochemistry and Infant Formula Manufacturing Technology

Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its;

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Processing for Prosperity

Small-scale food processing can create diversified incomes and employment for farmers in rural villages and brings many different benefits;

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Oral Processing and Consumer Perception

texture as well as the biochemistry of flavours and how food microstructures can be manipulated. It contains up-to-date research findings, looking;

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Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)

Expert consultations are covened by the Food and Agriculture Organization and the World Health Organization to provide advice on nutrition;

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Nutraceutical and Functional Food Components

chemistry, biochemistry, toxicology, health effects, and nutrition characteristics of food components and the recent trends and practices that the;

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Exploring the Food Chain

agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew;

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Fermented Foods, Part I: Biochemistry and Biotechnology

fermented food industries. As a result, the microorganisms, process biochemistry, manufacturing, and down-streaming processing, as well as the;

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Nanofood and Internet of Nano Things

This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role;

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Biochemistry Manual

Biochemistry is the science which deals with the chemical composition, the synthesis, the degradation and interaction of compounds found;

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Food and Industrial Bioproducts and Bioprocessing

Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing;

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Nanotechnology In The Agri-Food Sector

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano;

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Geothermal, Wind and Solar Energy Applications in Agriculture and Aquaculture

The agri-food chain consumes about one third of the world's energy production with about 12% of it for crop production and nearly 80% for;

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Geothermal, Wind and Solar Energy Applications in Agriculture and Aquaculture

The agri-food chain consumes about one third of the world's energy production with about 12% of it for crop production and nearly 80% for;

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Essential Fatty Acids

acids, their different food sources, biochemistry, and metabolism. It provides a comprehensive assessment of current knowledge about the effects;

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Health and Safety Aspects of Food Processing Technologies

Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products;

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Handbook of Food Science and Technology

, engineering, physical sciences, biochemistry, chemistry and microbiology are used in order to get a detailed understanding of the nature of food and;

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Biochemistry of Foods

biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science;

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Functional Foods

latest developments in the chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional foods. The book;

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Food Irradiation Technologies

hot water or steam, and the technology is more accessible and cheaper. As the technical and economic feasibility, as well as the level;

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Harnessing Indian Agriculture to Global Value Chain

Indian agriculture is going through some fundamental changes. Over the last few years, increased private and public investments have;

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Food and Nutritonal Security by Sustainable Agriculture

This book contains s written by young enthusiastic scientists, teachers and researchers who are involved in research, teaching and;

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