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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Microbial Cell Factories

Selling Features: Highlights trends and developments in microbial biotechnology Systematically reviews microbial cell factories Explores;

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Microbial Cell Factories

Selling Features: Highlights trends and developments in microbial biotechnology Systematically reviews microbial cell;

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Biotechnology in Agriculture & the Food Industry

Biotechnology in Agriculture & the Food Industry;

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Biotechnology, Agriculture & the Food Industry

Biotechnology, Agriculture & the Food Industry;

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Agriculture and Food Production

This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the;

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Food Processing, Biochemistry and Agriculture

Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history;

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Introduction to Food Biotechnology

Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single;

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Molecular Techniques in Food Biology

harmful ones responsible for foodborne illness and food quality control problems. Molecular Techniques in Food Biology: Safety, Biotechnology;

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Biotechnology for Agro-Industrial Residues Utilisation

, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to the disposal of agricultural waste, producing;

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Biotechnology for Sustainable Agriculture

Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that;

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Advances in Food Biotechnology

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food;

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Advances in Biotechnology for Food Industry

into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative;

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Microbial Biotechnology in Food and Health

Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections;

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Biotechnology, Agriculture, And Food Security in Southern Africa

This book brings together experts from within and outside Africa to discuss the current status of biotechnology in southern Africa, the;

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Frontiers in Food Biotechnology

Frontiers in Food Biotechnology aims to provide impetus to the emergence of new technologies positively impacting and revolutionising the study;

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Microalgae

processing, chemical engineering and biotechnology. Explores emerging technologies for the clean recovery of antioxidants from;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage;

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Seafood Safety, Processing, and Biotechnology

. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product;

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Biotechnology & Medicine

. The conference included: Fundamental researches and biotechnology; Biotechnology and medicine; Biotechnology and agriculture; Biotechnology;

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Engineering Aspects of Food Biotechnology

quality control and waste management. The book focuses on the use of biotechnology for the production of ingredients to be used in the food;

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Biotechnology of Microorganisms

Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the;

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Biotechnology of Microorganisms

Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the;

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Agricultural Biotechnology

future of biotechnology in agriculture. The supply of biotechnology innovations and products will be affected by public policies and by;

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Enzymes in Food Biotechnology

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and;

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Engineering Aspects of Food Biotechnology

quality control and waste management. The book focuses on the use of biotechnology for the production of ingredients to be used in the food;

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