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Biotechnology, Agriculture, And Food Security in Southern Africa

This book brings together experts from within and outside Africa to discuss the current status of biotechnology in southern Africa, the;

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Biotechnology for Sustainable Agriculture

Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that;

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Soil and Terrain Database for Southern Africa (1

On cover: ??;...

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Current Developments in Biotechnology and Bioengineering

and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years. The book;

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Biotechnology in Agriculture & the Food Industry

Biotechnology in Agriculture & the Food Industry;

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Biotechnology, Agriculture & the Food Industry

Biotechnology, Agriculture & the Food Industry;

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Introduction to Food Biotechnology

and methods of large-scale cultivation of microbes and other cells. It also explores the potential of biotechnology to affect food security;

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Agricultural Development and Food Security in Africa

The subject of food security and land issues in Africa has become one of increased importance and contention over recent years;

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Agricultural Development and Food Security in Africa

The subject of food security and land issues in Africa has become one of increased importance and contention over recent years;

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Food Science & Security

some of the biotechnology-based approaches to improving agriculture and food security in the developing world. Despite the wealth present;

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Coping with Climate Variability

Recent food shortages in Southern Africa, induced by rainfall variability but compounded by problems of governance and rising food prices;

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Food Crop Production by Smallholder Farmers in Southern Africa

Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional;

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Agricultural Systems in the 21st Century

Agriculture in this century is confronted with the challenges of ensuring global food security. Diminishing land and water resources, a;

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Advances in Food Biotechnology

security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest;

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Food and Nutrition Security in Southern African Cities

Urban population growth is extremely rapid across Africa and this book places urban food and nutrition security firmly on the development;

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Food and Nutrition Security in Southern African Cities

Urban population growth is extremely rapid across Africa and this book places urban food and nutrition security firmly on the development;

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Food Security in Sub-Saharan Africa

security experts with long experience of research and advisory work in Africa.;

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Coping with Climate Variability

This title was first published in 2003. Recent food shortages in Southern Africa, induced by rainfall variability but compounded by;

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Multifunctional Land Uses in Africa

multifunctional land uses can alleviate food insecurity and poverty. Food security and livelihoods in Africa face multiple challenges in the form;

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Multifunctional Land Uses in Africa

multifunctional land uses can alleviate food insecurity and poverty. Food security and livelihoods in Africa face multiple challenges in the form;

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Agriculture, Food, and Food Security

Agriculture, Food and Food Security: Some Global Perspectives is an edited collection of scholarly work. The book looks at agriculture and;

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Ensuring Global Food Safety

importance of biotechnology and its impact on food security are discussed in this book along with the strategies for global food security. The;

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The Gene Revolution and Global Food Security

Using the concept of innovation capacity, this book, using recent field data from countries in Asia and Africa, competently demonstrates;

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Corn Meets Maize

security and food sovereignty, biodiversity and biotechnology, culture and nature, as well as globalization and local responses, in Mexico and;

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Agriculture and Food Production

This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the;

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