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Biotechnology, Agriculture & the Food Industry

Biotechnology, Agriculture & the Food Industry;

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Biotechnology in Agriculture & the Food Industry

Biotechnology in Agriculture & the Food Industry;

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Biotechnology & Medicine

This volume is the proceeding of the Second Moscow International Congress on 'Biotechnology' which was held from 10 to 14 November 2003;

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Introduction to Food Biotechnology

, regulatory policy, safety issues, and consumer concerns. It covers microbial biotechnology in depth, emphasizing applications to the food industry;

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Biotechnology of Microorganisms

Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the;

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Biotechnology of Microorganisms

Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the;

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Biotechnology for Agro-Industrial Residues Utilisation

provide useful information for academic researchers and industry scientists working in biotechnology, waste management, agriculture and the food;

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Biotechnology for Sustainable Agriculture

Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that;

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Advances in Biotechnology for Food Industry

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight;

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Biotechnology, Agriculture, And Food Security in Southern Africa

This book brings together experts from within and outside Africa to discuss the current status of biotechnology in southern Africa, the;

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Perspectives in World Food and Agriculture 2004

Written by a team of international researchers, scientists, and academics, Perspectives of World Food and Agriculture 2004 comprises the;

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Advances in Biotechnology

Biotechnology is the use of living organisms to enhance products, our lives and our environment. It is a broad and complex discipline that;

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Microbial Enzymes and Additives for the Food Industry

The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are;

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Current Developments in Biotechnology and Bioengineering

and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years. The book;

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Food Processing, Biochemistry and Agriculture

Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history;

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Agriculture and Food Production

This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the;

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Molecular Techniques in Food Biology

, food biotechnology and bio-processing, food authenticity, food origin traceability, and more Fills a yawning gap in the world literature on;

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Agricultural Biotechnology

The development of agricultural biotechnology offers the opportunity to increase crop production, lower farming costs, improve food quality;

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Biotechnology

. This book unravels the unexplored aspects of biotechnology. While understanding the long-term perspectives of the topics, the book makes an;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments;

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Law and Modern Biotechnology,Selected Issues of Relevance to Food and Agriculture

The rapid progress of modern biotechnology has given rise to new legislative needs in order to safeguard human health and the environment;

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New and Future Developments in Microbial Biotechnology and Bioengineering

chapters with emerging issues in the area of Trichoderma research and its related importance in the Biochemical-Industry-Agri-Food sector.

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Fungal Biomolecules

Fungi have an integral role to play in the development of the biotechnology and biomedical sectors. The fields of chemical engineering;

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Role Of Biotechnology In A Sustainable Food Supply

scientific, social, political and ethical questions regarding the widespread use of biotechnology in the food supply. This edited volume discusses;

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Global Governance of Food and Agriculture Industries

As the twenty-first century unfolds, food safety regulation and the governance of regional and global biotechnology markets present new and;

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