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Food Irradiation Research and Technology

of irradiation, current technologies, regulatory and safety issues, and recent advances in the irradiation of produce, as well as meat, poultry, and;

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Food Irradiation Technologies

Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes;

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Food Quality

level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to;

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Food Irradiation

cause food-borne disease. Currently, forty-two countries practice some form of food irradiation. Food Irradiation: Principles and Applications;

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Irradiation for Food Safety and Quality

technology in produce, animal products, and prepared foods, the economics of various irradiation technologies, international regulations, the;

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Food Irradiation

Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical;

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Food Irradiation

Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical;

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Irradiation of Food Commodities

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance;

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Novel Food Fermentation Technologies

ultrasound and gamma irradiation in fermentation are provided in addition to novel thermal and non-thermal technologies and process analytical;

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Food Processing

organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound;

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Food Processing

pressure processing, aseptic processing, irradiation, freezing, extrusion and extraction technologies. The book, adequately referenced and;

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Food Protection Technology

assurance concepts; consumer education on food and nutrition; and the processing and packaging of new foods and new processing technologies (e.g;

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Novel Technologies in Food Science

NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel;

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Emerging Technologies for Food Processing

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and;

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Food Processing Technologies

introduces chemical processing technologies. Part VII comprise irradiation processing technology, and the final part is focused on biological;

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Nonthermal Preservation of Foods

traditional and emerging nonthermal food processing technologies in a convenient, single-source volume--offering an incisive view of the latest;

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Manual of Good Practice in Food Irradiation

technology and will help to inspire consumer confidence in irradiated food. This publication aims to help operators of irradiation facilities to;

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Technologies in Food Processing

also important aspects that need to be addressed. In this volume, experts examine the use of different technologies for food processing. They;

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Technologies in Food Processing

also important aspects that need to be addressed. In this volume, experts examine the use of different technologies for food processing. They;

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Emerging Thermal and Nonthermal Technologies in Food Processing

This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent;

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Packaging for Nonthermal Processing of Food

as high pressure processing, irradiation, pulsed electric fields, microwave sterilization, and other hurdle technologies. It reviews typical;

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades;

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The Chemistry of Thermal Food Processing Procedures

, historical preservation techniques - smoking, addition of natural additives, irradiation, etc. - are compared with current industrial systems, like;

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Food Processing

engineering focus on thermal and non-thermal food processing technologies. Discusses sub-classification for recent trends and relevant industry;

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Advances in Fruit Processing Technologies

shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances;

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Thermal Food Engineering Operations

, safety, and technologies associated with food processing operations today. As the demand for healthy food increases in the current global;

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Plant Breeding from Laboratories to Fields

-based phenotyping in plant breeding. It includes generation of peanut mutants by fast neutron irradiation combined with in vitro culture and;

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