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Food Irradiation Research and Technology

seafood. Completely new material in this edition includes new research on the effect of irradiation on the chemistry and toxicology of irradiated;

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Food Irradiation

issues and the economics of food irradiation. Written by an international panel of scientists, this book focuses on science and technology and;

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Food Irradiation Technologies

irradiation technology, especially regarding the type of radiation based on food classes and covers dosimetry, radiation chemistry, food;

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Irradiation of Food Commodities

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance;

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Irradiation for Food Safety and Quality

presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and;

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Manual of Good Practice in Food Irradiation

technology and will help to inspire consumer confidence in irradiated food. This publication aims to help operators of irradiation facilities to;

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Food Irradiation

Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical;

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Food Irradiation

Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical;

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Emerging Technologies for Food Processing

research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and;

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

pathogen resistance to common chemical synthetic compounds Presents up-to-date research and benefits of phytosanitary irradiation

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The Chemistry of Thermal Food Processing Procedures

fermentation, irradiation, addition of food-grade chemicals. The Brief critically discusses storage protocols - cooling, freezing, etc. - and packing;

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Food Processing

processing, pulse electric field, pulse light technology, irradiation, and ultrasonic techniques. Includes mathematical modeling and;

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Food Quality

This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals;

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Nonthermal Preservation of Foods

experimental results, state-of-the-art applications, and new developments in food preservation technology. Furnishes a thorough review of nonthermal;

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Food Processing

Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods;

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Food Composition and Analysis

industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide;

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Food Composition and Analysis

industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide;

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Food Protection Technology

A reference text for US federal, state, and local environmental health officials concerned with food safety and for their US food industry;

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Food Processing

processing, pulse electric field, pulse light technology, irradiation, and ultrasonic techniques. Includes mathematical modeling and numerical;

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Handbook of Food Science, Catering Technology & Kitchen Management

, food technology, food preservation, food irradiation and food packaging. Advanced concepts regarding nutrition, malnutrition and applied;

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Food Processing Handbook

processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the;

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Food Analysis and Preservation

This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and;

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Technologies in Food Processing

look at technology with ways to preserve nutrients, eliminate anti-nutrients and toxins, add vitamins and minerals, reduce waste, and increase;

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Technologies in Food Processing

look at technology with ways to preserve nutrients, eliminate anti-nutrients and toxins, add vitamins and minerals, reduce waste, and increase;

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Food Analysis and Preservation

This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and;

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U.S. Army Natick Laboratories

Soldier Systems Center and including facilities run by the U.S. Army, Navy, and Coast Guard, focuses entirely on research associated with helping;

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Advances in Chemistry Research

reverse osmosis and irradiation, fragmentation and identification of acidic disaccharides.;

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