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Food Irradiation

cause food-borne disease. Currently, forty-two countries practice some form of food irradiation. Food Irradiation: Principles and Applications;

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Food Irradiation

Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical;

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Food Irradiation

Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical;

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Irradiation of Food Commodities

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance;

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Food Irradiation Research and Technology

Now in a fully updated second edition, this volume presents the latest scientific findings on food irradiation. It reviews the principles;

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Irradiation for Food Safety and Quality

Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food;

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Food Irradiation Technologies

Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes;

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Manual of Good Practice in Food Irradiation

technology and will help to inspire consumer confidence in irradiated food. This publication aims to help operators of irradiation facilities to;

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades;

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The Chemistry of Thermal Food Processing Procedures

, historical preservation techniques - smoking, addition of natural additives, irradiation, etc. - are compared with current industrial systems, like;

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Food Quality

level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to;

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Food Protection Technology

.: genetic engineering, food-packaging interactions, irradiation processing, aseptic packaging, biotechnology). Specific recommendations by;

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Food Composition and Analysis

-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and;

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Food Composition and Analysis

-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and;

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Nonthermal Preservation of Foods

techniques such as high hydrostatic pressure, pulsed electric fields, oscillating magnetic fields, light pulses, ionizing irradiation, the use;

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Food Processing

processing. Common techniques of food processing include fermentation, liquefaction, pasteurization, food irradiation, etc. This book outlines the;

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Food Analysis and Preservation

well as nonthermal methods of food preservation such as active packaging, essential oils, chitosan, ozonation, irradiation, bacteriocins, etc;

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Food Analysis and Preservation

as nonthermal methods of food preservation such as active packaging, essential oils, chitosan, ozonation, irradiation, bacteriocins, etc;

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Food Processing

pressure processing, aseptic processing, irradiation, freezing, extrusion and extraction technologies. The book, adequately referenced and;

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Food Processing

processing, pulse electric field, pulse light technology, irradiation, and ultrasonic techniques. Includes mathematical modeling and numerical;

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Essentials of Food Science

, irradiation, biotechnology, sugar substitutes, fat replacers, packaging, health claims, and dietary guidelines.;

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Food Shelf Life Stability

chapters discuss how mechanical handling and temperature, irradiation, and packaging all influence shelf life. Section two, on chemical factors;

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Technologies in Food Processing

of biotechnology in the production of fermented foods and beverages * the use of modification of food proteins using gamma irradiation;

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Technologies in Food Processing

in the production of fermented foods and beverages * the use of modification of food proteins using gamma irradiation * edible coatings to;

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Food Processing

processing, pulse electric field, pulse light technology, irradiation, and ultrasonic techniques. Includes mathematical modeling and;

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Novel Food Fermentation Technologies

ultrasound and gamma irradiation in fermentation are provided in addition to novel thermal and non-thermal technologies and process analytical;

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Emerging Technologies for Food Processing

including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest;

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