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companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing;
Vergelijkbare producten zoals Food and Beverage Stability and Shelf Life
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important;
Vergelijkbare producten zoals Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and;
Vergelijkbare producten zoals Food Shelf Life Stability
The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful;
Vergelijkbare producten zoals The Stability and Shelf Life of Food
Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and;
Vergelijkbare producten zoals Shelf Life 2Nd Edition
Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects;
Vergelijkbare producten zoals Shelf Life Assessment of Food
Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects;
Vergelijkbare producten zoals Shelf Life Assessment of Food
This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different;
Vergelijkbare producten zoals Food Safety and Quality-Based Shelf Life of Perishable Foods
just where reductions can effectively be made. Food Packaging and Shelf Life: A Practical Guide provides package developers with the;
Vergelijkbare producten zoals Food Packaging and Shelf Life
Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information;
Vergelijkbare producten zoals Food Quality and Shelf Life
, technological, and economic aspects of food product preservations. It examines the diverse problems which are associated with the stability of products;
Vergelijkbare producten zoals Food Canning Technology
. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives;
Vergelijkbare producten zoals Plant Extracts: Applications in the Food Industry
The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key;
Vergelijkbare producten zoals Understanding and Measuring the Shelf-Life of Food
Food structure at the molecular level and how it impacts on health, taste, texture and shelf life is becoming an increasingly important;
Vergelijkbare producten zoals Food Colloids
shelf life. Emphasizing the importance of the consumer's perception of when food has reached the end of its shelf life, Sensory Shelf Life;
Vergelijkbare producten zoals Sensory Shelf Life Estimation of Food Products
maintaining the quality of fruits from farm to table. The volume examines the factors that contribute to shortening shelf life as well as innovative;
Vergelijkbare producten zoals Emerging Technologies for Shelf-Life Enhancement of Fruits
FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation;
Vergelijkbare producten zoals Food Packaging
FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation;
Vergelijkbare producten zoals Food Packaging
texture and shelf-life of multiphase food materials. This book provides essential new findings by experts in the field on specific topics;
Vergelijkbare producten zoals Food Colloids
components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most important;
Vergelijkbare producten zoals Nutraceutical and Functional Food Components
final products (e.g. applications, shelf-life, sensory characteristics). Provides a holistic view of the interactions between novel;
Vergelijkbare producten zoals Nutraceutical and Functional Food Components
products and to estimate drug shelf life. Illustrating how stability studies play an important role in drug safety and quality assurance;
Vergelijkbare producten zoals Statistical Design and Analysis of Stability Studies
products and to estimate drug shelf life. Illustrating how stability studies play an important role in drug safety and quality assurance;
Vergelijkbare producten zoals Statistical Design and Analysis of Stability Studies
to understand and control non-equilibrium states and glass transitions in food, an essential element in maintaining the shelf-life and;
Vergelijkbare producten zoals Non-Equilibrium States and Glass Transitions in Foods
for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural preservativesto extend the;
Vergelijkbare producten zoals Essential Oils in Food Processing: Chemistry, Safety and Applications
of polyphenols additions on the product's shelf-life, processing and recovery of polyphenols from plant materials, antioxidant and antiproliferative;
Vergelijkbare producten zoals Application of Polyphenols in Foods and Food Models
flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing;
Vergelijkbare producten zoals Nanoscience and Nanotechnology in Foods and Beverages
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