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Food and Beverage Stability and Shelf Life

stability, methods of stability and shelf life assessment and the stability and shelf life of major products.Part one describes;

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried;

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The Stability and Shelf Life of Food

The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful;

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Food Shelf Life Stability

Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and;

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Shelf Life 2Nd Edition

Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and;

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Food Safety and Quality-Based Shelf Life of Perishable Foods

This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different;

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Shelf Life Assessment of Food

Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects;

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Shelf Life Assessment of Food

Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects;

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Food Packaging and Shelf Life

just where reductions can effectively be made. Food Packaging and Shelf Life: A Practical Guide provides package developers with the;

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Food Canning Technology

, technological, and economic aspects of food product preservations. It examines the diverse problems which are associated with the stability of products;

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Plant Extracts: Applications in the Food Industry

. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives;

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Food Quality and Shelf Life

stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact;

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Food Colloids

Food structure at the molecular level and how it impacts on health, taste, texture and shelf life is becoming an increasingly important;

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Understanding and Measuring the Shelf-Life of Food

The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key;

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Sensory Shelf Life Estimation of Food Products

shelf life. Emphasizing the importance of the consumer's perception of when food has reached the end of its shelf life, Sensory Shelf Life;

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Emerging Technologies for Shelf-Life Enhancement of Fruits

shelf-life extender of fruits. Emerging Technologies for Shelf-Life Enhancement of Fruits considers the fundamental issues and will be an;

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Food Packaging

and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions. The book includes the;

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Food Packaging

and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions. The book includes the;

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Food Colloids

texture and shelf-life of multiphase food materials. This book provides essential new findings by experts in the field on specific topics;

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Nutraceutical and Functional Food Components

components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most important;

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Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the;

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Statistical Design and Analysis of Stability Studies

products and to estimate drug shelf life. Illustrating how stability studies play an important role in drug safety and quality assurance;

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Statistical Design and Analysis of Stability Studies

products and to estimate drug shelf life. Illustrating how stability studies play an important role in drug safety and quality assurance;

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Essential Oils in Food Processing: Chemistry, Safety and Applications

shelf-life and maintaining the safety of foods. Essential Oils in Food Processing offers researchers in food science a guide to the chemistry;

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Non-Equilibrium States and Glass Transitions in Foods

to understand and control non-equilibrium states and glass transitions in food, an essential element in maintaining the shelf-life and;

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Application of Polyphenols in Foods and Food Models

of polyphenols additions on the product's shelf-life, processing and recovery of polyphenols from plant materials, antioxidant and antiproliferative;

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Innovations in Food Packaging

, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have;

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