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Plant Extracts: Applications in the Food Industry
Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry;
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Plant Food By-Products
, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at;
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Plant Food By-Products
, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at;
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Plant Extracts
of plant extracts. Topics discussed include the risks and benefits of phytochemicals present in fruits and vegetables; medicinal plants and their;
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Plant-Based Natural Products
The book deals with novel applications of plant derived natural agents and their derivatives in the food, textile dyeing, medicinal, and;
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Pollen and Spores
, microbiology of water, soil and air, the pharmaceutical industry, cosmetic industry, energy food industry, forensic science, aerobiology, allergy;
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Handbook of Antioxidants for Food Preservation
Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The;
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Handbook of Plant Food Phytochemicals
of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals;
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Silver Nanomaterials for Agri-Food Applications
plant protection, and for water purification. Sections highlight the effect of silver nanoantimicrobials and drug synergism on drug-resistant;
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Australian Native Plants: Cultivation and Uses in the Health and Food Industries
Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops;
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Plant Biopolymer Science
technology requirements and safe products. This unique book reports on the very latest research on plant biopolymer science, from biosynthesis;
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Computerized Control Systems in the Food Industry
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific;
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Computerized Control Systems in the Food Industry
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific;
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Carotenoids: Properties, Processing and Applications
Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering;
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Advances in Technologies for Producing Food-relevant Polyphenols
The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit;
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Proteins: Sustainable Source, Processing and Applications
, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food;
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Plant Extracts for Biological Control of Some Plant Pathogenic Fungi
extracts on the mycelial growth, Antifungal activity of plant extracts on germination of fungal spores, Determination of the minimum inhibitory;
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Food Plant Economics
Applying the proven success of modern process engineering economics to the food industry, Food Plant Economics considers the design and;
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Functional Foods and Nutraceuticals in Cancer Prevention
changes. Increasing numbers of people are turning to the use of dietary vegetables, medicinal herbs, and plant extracts to prevent or treat cancer;
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Herbal Bioactives and Food Fortification: Extraction and Formulation
Formulation provides information on all aspects of the extraction of biological actives from plants and the development of dietary supplements and;
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Improving and Tailoring Enzymes for Food Quality and Functionality
biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores;
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Natural Food Additives, Ingredients and Flavourings
As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather;
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Bioprospecting of Plant Biodiversity for Industrial Molecules
, endophyte enzymes and their applications in industry, plant bioprospecting in cosmetics, marine bioprospecting of seaweeds, and more. Providing;
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Food Plant Sanitation
in the food industry, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition provides completely updated;
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Food Plant Sanitation
in the food industry, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition provides completely updated;
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