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of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals;
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This new book, Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use, provides insight with scientific;
Vergelijkbare producten zoals Plant- and Marine- Based Phytochemicals for Human Health
This new book, Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use, provides insight with scientific;
Vergelijkbare producten zoals Plant- and Marine- Based Phytochemicals for Human Health
Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food;
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Handbook of Plant and Fungal Toxicants presents a wide range of compounds and considers how they relate to food safety, therapeutic purposes;
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Contains case studies illustrating the cell culture production of pigments, flavors, and antineoplastic compounds Plant Biotechnology;
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other plant components. This book describes the relationship of evidence-based functions and mechanisms of the phytochemicals in vegetables and;
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Early people confronted with illness and disease, discovered a wealth of useful therapeutic agents in the plant kingdoms. The term;
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The handbook of dietary phytochemicals explains the significance and types of phytochemicals. This b;...
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Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential;
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Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals ;...
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Phytochemicals from Medicinal Plants: Scope, Applications and Potential Health Claims explores the importance of medicinal plants and their;
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The importance of a good diet is recognised by experts and consumers alike, and phytochemicals have ;...
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research in food phytochemicals as health promoters and chemopreventive agents, nutrient and toxicological aspects of food plants, indigenous root;
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Phytochemicals are health-protecting compounds of plant origin. They provide flavour and colour to edible fruits, plants, herbs and;
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This book starts with a general introduction to phytochemistry, followed by chapters on plant constituents, their origins and chemistry;
Vergelijkbare producten zoals Therapeutic Use of Medicinal Plants and their Extracts: Volume 2
constituents; chemoprevention provided by plants in the family Cruciferae and genus Allium by altering carcinogen metabolism; anticarcinogenic effects;
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of phytochemicals from medicinal plants as models to the development of new drugs and chemical entities. Functional bioactive compounds of plant origin have;
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phytochemicals (elements and compounds) from higher plants. The data includes at least one and in some cases as many as 25 biological activities for each;
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This book provides a critical analysis of the current scientific, epidemiological, and clinical research on the health benefits of plant;
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research on plant-based foods and dietary patterns supporting the beneficial role of phytochemicals in health promotion and disease prevention;
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research on plant-based foods and dietary patterns supporting the beneficial role of phytochemicals in health promotion and disease prevention;
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house of information to the students and researchers of plant sciences, biological sciences, agricultural sciences, foods and nutrition sciences;
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Key features: The most comprehensive resource available on the biodiversity of algal species, the;...
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Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the anticancer activities, metabolism, mechanism;
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Key Features The most comprehensive resource available on the biodiversity of algal species, ;...
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proteins, chitosan, reduction of biogenic amines), plants and plant-products (essential oils, phytochemicals, bioactive compounds), this book;
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