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Handbook of Plant Food Phytochemicals

of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals;

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Plant- and Marine- Based Phytochemicals for Human Health

This new book, Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use, provides insight with scientific;

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Plant- and Marine- Based Phytochemicals for Human Health

This new book, Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use, provides insight with scientific;

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Functional and Preservative Properties of Phytochemicals

Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food;

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Handbook of Plant and Fungal Toxicants

Handbook of Plant and Fungal Toxicants presents a wide range of compounds and considers how they relate to food safety, therapeutic purposes;

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Plant Biotechnology and Transgenic Plants

Contains case studies illustrating the cell culture production of pigments, flavors, and antineoplastic compounds Plant Biotechnology;

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Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

other plant components. This book describes the relationship of evidence-based functions and mechanisms of the phytochemicals in vegetables and;

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Phytochemicals

Early people confronted with illness and disease, discovered a wealth of useful therapeutic agents in the plant kingdoms. The term;

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Handbook of Dietary Phytochemicals

The handbook of dietary phytochemicals explains the significance and types of phytochemicals. This b;...

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Phytochemicals and Medicinal Plants in Food Design

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential;

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Risk Assessment of Phytochemicals in Food

Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals ;...

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Phytochemicals from Medicinal Plants

Phytochemicals from Medicinal Plants: Scope, Applications and Potential Health Claims explores the importance of medicinal plants and their;

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Biologically-active Phytochemicals in Food

The importance of a good diet is recognised by experts and consumers alike, and phytochemicals have ;...

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Functionality of Food Phytochemicals

research in food phytochemicals as health promoters and chemopreventive agents, nutrient and toxicological aspects of food plants, indigenous root;

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Phytochemicals & Human Health

Phytochemicals are health-protecting compounds of plant origin. They provide flavour and colour to edible fruits, plants, herbs and;

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Therapeutic Use of Medicinal Plants and their Extracts: Volume 2

This book starts with a general introduction to phytochemistry, followed by chapters on plant constituents, their origins and chemistry;

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Phytochemicals As Bioactive Agents

constituents; chemoprevention provided by plants in the family Cruciferae and genus Allium by altering carcinogen metabolism; anticarcinogenic effects;

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Phytochemicals as Lead Compounds for New Drug Discovery

of phytochemicals from medicinal plants as models to the development of new drugs and chemical entities. Functional bioactive compounds of plant origin have;

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Database of Biologically Active Phytochemicals & Their Activity

phytochemicals (elements and compounds) from higher plants. The data includes at least one and in some cases as many as 25 biological activities for each;

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An Evidence-Based Approach To Dietary Phytochemicals

This book provides a critical analysis of the current scientific, epidemiological, and clinical research on the health benefits of plant;

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Phytochemicals

research on plant-based foods and dietary patterns supporting the beneficial role of phytochemicals in health promotion and disease prevention;

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Phytochemicals

research on plant-based foods and dietary patterns supporting the beneficial role of phytochemicals in health promotion and disease prevention;

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Handbook of Algal Technologies and Phytochemicals

house of information to the students and researchers of plant sciences, biological sciences, agricultural sciences, foods and nutrition sciences;

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Handbook of Algal Technologies and Phytochemicals

Key features: The most comprehensive resource available on the biodiversity of algal species, the;...

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Oncological Functional Nutrition

Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the anticancer activities, metabolism, mechanism;

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Handbook of Algal Technologies and Phytochemicals

Key Features The most comprehensive resource available on the biodiversity of algal species, ;...

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Natural Antimicrobials in Food Safety and Quality

proteins, chitosan, reduction of biogenic amines), plants and plant-products (essential oils, phytochemicals, bioactive compounds), this book;

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