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Functional and Preservative Properties of Phytochemicals

Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food;

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Phytochemicals in Citrus

Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties;

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Oncological Functional Nutrition

Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the anticancer activities, metabolism, mechanism;

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Phytochemicals & Human Health

effects of phytochemicals can be conducive, additive, synergistic, and antagonistic. Through these properties, phytochemicals modulate cellular;

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Phytochemicals in Goji Berries

Western world because of their nutritional properties, often advertised as a superfood in Europe and North America. With the development;

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Handbook of Dietary Phytochemicals

pharmacology of phytochemicals. It explains the concept of antimicrobial and antiviral properties of phytochemicals. This book addresses the role;

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Phytochemicals As Bioactive Agents

prevention of cancer, heart disease and other diseases, and the prospects for developing functional foods containing these bioactive compounds. An;

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Phytochemicals

prevention and health promotion. The text, an ideal tool for scientists and researchers in the fields of functional foods and nutraceuticals, links;

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Databook Of Preservatives

book also covers physical properties, health and safety issues and ecological properties. Over 100 data fields are included. Emphasis;

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Biologically-active Phytochemicals in Food

anti-oxidant properties. It also discusses the influence of structure and processing on the bioavailability, and hence efficacy;

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Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

Vegetables and fruits with diverse natural colours contain abundant functional phytochemicals such as carotenoids, anthocyanins and;

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Nutrition, Functional and Sensory Properties of Foods

. This book pulls together the latest research on flavour chemistry and nutritional and functional properties of food. Topics covered;

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Inflammation, Oxidative Stress, and Cancer

topic and how to prevent carcinogenesis, the role of obesity in inflammation and cancer, and antioxidant properties of some common dietary;

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Inflammation, Oxidative Stress, and Cancer

topic and how to prevent carcinogenesis, the role of obesity in inflammation and cancer, and antioxidant properties of some common dietary;

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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 11

: Zingiberaceae); Chapter Two: Cardiometabolic Effects of Functional Foods and Phytochemicals within Mexican Folklore Medicine (Part 1); Chapter Three;

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Food By-Product Based Functional Food Powders

Powders discusses food powders derived from food by-products and waste as well as their chemical characterization, functional properties, unique;

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Seeds as Functional Foods & Nutraceuticals

The attention and direction of food science has been shifting in recent years from food safety and food flavour research to functional;

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Black cumin (Nigella sativa) seeds

for functional food, nutraceuticals, and drugs. As research sheds light on the therapeutic potential of various bioactive phytochemicals, the;

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Wood Deterioration, Protection and Maintenance

preservative properties, the anatomical structure and moisture content of wood and protective processes involving pressure and/or diffusion driving;

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Polyphenols: Mechanisms of Action in Human Health and Disease

products. This very diverse and multi-functional group of active plant compounds contain powerful antioxidant properties and exhibit;

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Handbook of Plant Food Phytochemicals

in foods. Author B. K. Tiwari includes chapters on the health-promoting effects of phytochemicals, their pharmacology, chemistry and classification;

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Advances in Chemistry Research

vibrational properties of beryllium-vi polymorphs and their corresponding ground state and excited states using maximally-localized wannier functions;

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Natural Products Pharmacology and Phytochemicals for Health Care

Medicinal chemistry and pharmacology are closely associated fields, and the use of natural products for their medicinal properties is ever;

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Handbook of Research on Service-Oriented Systems and Non-Functional Properties

The Handbook of Research on Non-Functional Properties for Service-Oriented Systems: Future Directions unites different approaches and;

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Phytochemicals, Signal Transduction, and Neurological Disorders

Phytochemicals Signal Transduction and Neurological Disorders Phytochemicals are heterogeneous group of bioactive compounds produced by;

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Phytochemicals, Signal Transduction, and Neurological Disorders

Phytochemicals Signal Transduction and Neurological Disorders Phytochemicals are heterogeneous group of bioactive compounds produced by;

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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

. It focuses on topics of food for better health, including functional foods and nutraceutical foods. The book is divided into several;

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