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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

. * Issues, Challenges, and Specialty Topics in Food Science, which focuses mainly on the stability issues of whole wheat flour, physicochemical;

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State-of-the-Art Technologies in Food Science

. * Issues, Challenges, and Specialty Topics in Food Science, which focuses mainly on the stability issues of whole wheat flour, physicochemical;

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Environmental Issues Concerning Hydraulic Fracturing

Human Health Implications of Unconventional Oil and Gas Development, The use of Noble Gas Analysis and other Forensic Techniques;

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Microbiologically Safe Foods

This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter;

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Food Engineering

: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications;

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Food Engineering

: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications;

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Food Science and Food Biotechnology

emphasis on emerging technologies, combined methods of preservation of food and biological materials, and descriptions of state-of-the-art;

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Omics Technologies: Tools for Food Science

Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New;

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Omics Technologies: Tools for Food Science

Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New;

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Innovative Food Science and Emerging Technologies

recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the;

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Innovative Food Science and Emerging Technologies

recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the;

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Routledge Handbook of Medical Law and Ethics

debated field. Topics covered include: Bioethics, health and human rights Medical liability Law and emerging health technologies Public health law;

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Routledge Handbook of Medical Law and Ethics

health technologies Public health law Personalized medicine The law and ethics of access to medicines in developing;

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Emerging Technologies for Promoting Food Security

from genetic and aquaculture technologies, pest and disease control, environmental and policy issues affecting food security, and an in-depth;

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The Pervasive Role of Science, Technology, and Health in Foreign Policy

Issues involving science, technology, and health (STH) have moved to the forefront of the international diplomatic agenda. Other vital;

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Emerging Technologies for Textile Coloration

Textile Coloration aims to provide depth of understanding of both state-of-the-art and emergent topics and to spur further research leading to new;

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Engineering and Food for the 21st Century

contains state-of-the-art presentations on thermal processing and packaging, minimal processing, emerging technologies, process control;

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Engineering and Food for the 21st Century

contains state-of-the-art presentations on thermal processing and packaging, minimal processing, emerging technologies, process control;

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Bioprocessing Technology in Food and Health

production and human health, looking at some newly emerged bioprocessing technological advances in the functional foods (chocolates, whey beverages;

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Emerging Technologies in Food Science

emerging technologies and innovations, which introduces readers to some of the latest technologies in the food industry, including advances in food;

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Emerging Technologies in Food Science

emerging technologies and innovations, which introduces readers to some of the latest technologies in the food industry, including advances in food;

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Foodomics

Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences;

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Foodborne Pathogens and Food Safety

. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial;

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Foodborne Pathogens and Food Safety

. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial;

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Emerging and Nanomaterial Contaminants in Wastewater

Emerging and Nanomaterial Contaminants in Wastewater: Advanced Treatment Technologies describes the state-of-the-art of remediation;

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress;

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Nanotechnology

, biology, physics, medicine and different disciplines of engineering. On the other hand, due to the possible use in human health and food;

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