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This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter;
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. Processing Effects on Safety and Quality of Foods delineates three decades of advances made in processing techniques that produce microbiologically;
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microbiologically safe foods that will aid in preventing food borne illness outbreaks and provides the basic principles of food toxicology, food processing;
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concentration of ingredients and optimum cooking temperatures. Microbiologically stable foods, such as biscuits or mayonnaise, will have their shelf;
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the delivery of microbiologically safe products, it was exceptionally well received. Cosmetic Microbiology provides microbiologists, as;
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Providing an accessible format, this book demonstrates the methods and guidelines whereby the food p;...
Vergelijkbare producten zoals Principles and Practices for the Safe Processing of Foods
A multi-disciplinary, multi-industry overview of microbiologically influenced corrosion, with strategies for diagnosis and control or;
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to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent;
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The safety and efficacy of minimal food processing depends on the use of novel preservation technolo;...
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This book provides an overview of issues associated primarily with food safety, shelf-life assessmen;...
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Fermentation and Food Safety covers the issues and processes that influence and affect the safety of;...
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Hydrostatic Testing, Corrosion, and Microbiologically Influenced Corrosion: A Field Manual for Control and Prevention teaches industry;
Vergelijkbare producten zoals Hydrostatic Testing, Corrosion, and Microbiologically Influenced Corrosion
Hydrostatic Testing, Corrosion, and Microbiologically Influenced Corrosion: A Field Manual for Control and Prevention teaches industry;
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working mechanisms and to develop the overall governance framework in which we operate. Catherine Ge;...
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MIC (microbiologically influenced corrosion) is the deterioration of metal by corrosion processes that occur either directly or indirectly;
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Food scientists and food technolgists study the physical, microbiological, and chemical makeup of fo;...
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In this book, the authors present current research in the study of the quality, safety characteristi;...
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This work teaches students and practitioners how to: understand the food chain as a single entity, c;...
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Food processing is the step of the food chain that principally affects a food's physical or bioc;...
Vergelijkbare producten zoals Novel Thermal and Non-Thermal Technologies for Fluid Foods
Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food ;...
Vergelijkbare producten zoals Regulating Safety of Traditional and Ethnic Foods
Finding new, safe ways to consume food has become complicated as people become more health conscious;...
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Certain foods pack a nutritional punch, and can provide the optimal nutrients to nourish an expectan;...
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Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explore;...
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This book examines the developments made in the processing of foods using high pressure. Consumers g;...
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Does a longer life mean a healthier life? The number of adults over 65 in the United States is growi;...
Vergelijkbare producten zoals Providing Healthy and Safe Foods As We Age
Bilingual in English and Spanish! Waterproof, impossible to tear, and easily washable, this cheerful;...
Vergelijkbare producten zoals Indestructibles: Bebé, Vamos a Comer! / Baby, Let's Eat!: Chew Proof - Rip Proof - Nontoxic - 100% Washable (Book for Babies, Newborn Books, Safe to C
Aseptic food processing has become important as a safe and effective method for the preparing and pa;...
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