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Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology;

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Food Science and Technology

Food Science and Technology is considered the flagship textbook for degree level studies in food science, supported by the International;

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Food Science and Technology

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry;

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Development of Science & Technology of Food Resources

Development of Science & Technology of Food Resources;

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Global Issues in Food Science and Technology

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Advances in Food Science & Technology

This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Handbook of Food Science and Technology

engineering to examine the biological, chemical and physical nature of food and its processing. Food technology is concerned with developing new food;

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Handbook of Research on Food Science and Technology: Volume 1

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food;

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Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and;

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Advances in Food Science and Technology, Volume 1

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such;

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Advances in Food Science and Nutrition Set

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such;

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Chromatography in Food Science and Technology

oCompilation and evaluation of the newest applications of chromatography for food science and technology oEnumeration of chromatographic;

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Understanding Food Science and Technology, International Edition

UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY, International Edition is a comprehensive introductory level text that provides thorough up-to;

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Frozen Food Science and Technology

, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth;

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Food Science

of the sub-disciplines of food science are food chemistry, food engineering, food microbiology, food preservation, food technology and molecular;

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Handbook of Research on Food Science and Technology: Volume 2

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Handbook of Research on Food Science and Technology

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Applied Nutrition and Food Technology

Applied Nutrition and Food Technology introduces the readers to the application of technology in the field of food and technology, as it;

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Methods in Food Analysis

This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination;

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A Glossary of Food Science and Technology

Listing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work i;...

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Chromatography in Food Science and Technology

Chromatography in Food Science and Technology discusses the emerging point-of-care technologies for the analysis of food safety. This book;

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Advances in Food Science & Technology

This book reviews research on new developments in all areas of food science and technology. Topics discussed herein include the role of the;

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Food and Drink Good Manufacturing Practice

, and distribution of food and drink. The book is also a must -read for the recommended reading lists for food science, food technology and;

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Guide to the British Food Manufacturing Industry

; consultants; libraries in food science and technology research establishments and universities.;

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Food Materials Science

supplemental text in an advanced food technology course. It cac also serve as a reference book for professionals in the food industry.;

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