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Chromatography in Food Science and Technology

oCompilation and evaluation of the newest applications of chromatography for food science and technology oEnumeration of chromatographic;

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Chromatography in Food Science and Technology

Chromatography in Food Science and Technology discusses the emerging point-of-care technologies for the analysis of food safety. This book;

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Advanced Gas Chromatography in Food Analysis

Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or;

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Ion Chromatography

Ion Chromatography: Instrumentation, Techniques and Applications, Volume 13 in the series Separation Science and Technology, provides a;

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Forensic Applications of Gas Chromatography

food and perfumes. Covering the essentials of this powerful analytical technique, Forensic Applications of Gas Chromatography explains the;

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Forensic Applications of Gas Chromatography

food and perfumes. Covering the essentials of this powerful analytical technique, Forensic Applications of Gas Chromatography explains the;

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Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology;

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Chromatography-A Century of Discovery 1900-2000.The Bridge to The Sciences/Technology

environment and separations technology in the 21st century will rely immeasurably on the 20th century research tools in chromatography and those yet;

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Food Science and Technology

Food Science and Technology is considered the flagship textbook for degree level studies in food science, supported by the International;

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Ion-Pair Chromatography and Related Techniques

Ion-Pair Chromatography (IPC) is a rapidly evolving method for difficult analyses of organic and inorganic ions and ionogenic, neutral, and;

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Ion-Pair Chromatography and Related Techniques

Ion-Pair Chromatography (IPC) is a rapidly evolving method for difficult analyses of organic and inorganic ions and ionogenic, neutral, and;

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Food Science and Technology

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry;

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Current Practice of Gas Chromatography-Mass Spectrometry

This volume details the principles and instrumentation of gas chromatography-mass spectrometry (CG-MS), and outlines industrial;

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Food Allergy

This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the;

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Food Allergy

This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the;

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Food Toxicology and Forensics

of food by liquid chromatography (LC), contemporary mass spectrometry (MS), tandem mass spectrometry (MS/MS) and liquid chromatography coupled to;

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Current Practice of Gas Chromatography-Mass Spectrometry

This volume details the principles and instrumentation of gas chromatography-mass spectrometry (CG-MS), and outlines industrial;

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Global Issues in Food Science and Technology

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Bioseparations Engineering

products for industry and agriculture, the science and technology of bioseparations are the keys to delivering these products in a purified form;

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A Century of Separation Science

recent advances in chromatography, electrophoresis, field-flow fractionation, countercurrent chromatography, and supercritical fluid;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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A Century of Separation Science

recent advances in chromatography, electrophoresis, field-flow fractionation, countercurrent chromatography, and supercritical fluid;

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Advances in Food Science & Technology

This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives;

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Chromatography and Capillary Electrophoresis in Food Analysis

, figures and references are included to give a complete picture. Chromatography and Capillary Electrophoresis in Food Analysis will be especially;

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Handbook of Research on Food Science and Technology: Volume 1

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food;

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High-Performance Liquid Chromatography (HPLC)

High-performance liquid chromatography (HPLC) has emerged as the most powerful and versatile separation and analytical method. This book;

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